Green City Market is a 501 (c) (3) not for profit organization celebrating our 19th anniversary. Chicago’s largest and first year-round sustainable farmers market, Green City Market provides a marketplace for purchasing sustainably grown food and connecting farmers and local producers directly to chefs and the greater Chicago community. Green City Market compliments the market with robust educational programs through our Edible Gardens, Club Sprouts, and Chef Demos. We strive to make the market a place where all Chicagoans have access to great healthy food by not only accepting LINK (formerly food stamps) but matching what shoppers spend on their LINK card dollar for dollar up to $15 per market.
- To improve the availability of a diverse range of high quality foods.
- To connect local producers and farmers to chefs, restaurateurs, food organizations and the public.
- And, to support small family farms and promote a healthier society through education and appreciation for local, fresh, sustainably raised produce and products.
Our Organization Values:
- Education about quality food and its source.
- Farmers who take care of the land.
- Preservation of sustainably farmed land.
- A vibrant thriving community of local farms.
- Consumption of locally grown foods.
Green City Market and the University of Chicago's Booth School of Management teamed up to create a comparative cost study of market products. The study found that Green City Market prices are comparable to and often lower than prices for items of similar quality at other locations. The study also explains a bit about why you might expect to pay higher prices at Green City Market than at some grocery stores.View the Green City Market Cost Comparison
After visiting European sustainable farmer's markets in 1998, Abby Mandel, chef, author, and entrepreneur, returned to Chicago determined to create a similar market in her own city. Green City Market was her brainchild and began as a small startup with nine local farmers in the crosswalk next to the Chicago Theatre. The Market quickly outgrew the location and moved to the south end of Lincoln Park where it currently operates May – October. In 2008, the Green City Market became year round, remaining open November-April, first in the Lincoln Park Zoo and now in The Peggy Notebaert Nature Museum.
The message has come through loud and clear: Chicago wants and needs a year round farmers market and, most importantly, one that supports local farmers and sustainable agricultural practices. The Market continues to experience crowds of over 175,000 visitors per year. From that first year in 1998 next to the Chicago Theatre to the present time, Green City Market has morphed into Chicago’s most vital farmers market. Industry leader Alice Waters calls it "the best sustainable market in the country.”
Green City Market showcases sustainable practices and is proud to be the first farmers market in the country to require all of its farmers to be certified by a nationally recognized 3rd party agency. Our farmers preserve the land and their growing practices make Green City Market a vital food and environmental enterprise.
Green City Market’s incredible momentum comes from our broad base of support, including conscientious and caring farmers and producers, consumers, chefs, restauranteurs, and other culinary professionals. By supporting local artisan farmers and producers Green City Market increases the density of fresh, high-quality, locally produced food in Chicago, and provides the basis for a regional cuisine.
Abby Mandel (1932 - 2008)
Abby Mandel founded Green City Market in an alley next to the Chicago Theater in 1998 with a handful of farmers and only a few more shoppers. Over the next decade she nurtured the organization, driving it forward with her determination, humor and clear-sighted vision. She made the Market what it is today.
We miss her leadership and cherish her memory.
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