Abby's Crepes

Green City Market founder Abby Mandel loved the crepes served fresh in many European markets and wanted to bring them to Chicago. The tradition is now carried at Green City Market's own crepe stand: Abby's Crepes.  Every week, our Chef Educator, Lisa Kalabokis, features local and seasonal ingredients sourced from our farmer community and crafts each ingredient into delectable crepes. 

Proceeds from Abby's Crepes go directly towards Green City Market's free edible education and food access programs

Take a look at Abby's Crepes Fall Menu here:

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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GreenCityMarket

Proud member of the Farmers Market Coalition

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