Taylor Choy

Taylor Choy


Communications Coordinator, Green City Market

Starting in May 2017, Taylor is a new addition to the Green City Market team. Originally from New York, she came to Chicago to develop her education and experience in food systems and sustainable agriculture. She is a recent graduate of Loyola University Chicago with a Bachelor's Degree in Environmental Science and Urban Studies. She has worked on marketing for the Loyola Farmers Market and Garden Collage. Through environmental sustainability internships, she worked on educational cooking programs, waste reduction programs and water efficiency campaigns. She is integrated into the city through her social research with the Center for Urban Research and Learning and the Chicago Foundation for Women. Coming from a passionate food family, she hopes to continue her work in food cultures and food accessibility in urban areas.

In her free time, she loves to cook soul-warming meals, attend live music events, and explore the city.

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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GreenCityMarket

Proud member of the Farmers Market Coalition

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