Development Manager, Green City Market
As the Development Manager, Camille leads grant writing and fundraising efforts for Green City Market. Camille’s enthusiasm for sustainable food and agriculture has been shaped by her work with innovative food-focused organizations. Prior to joining the GCM team, Camille worked with Mother Hubbard’s Cupboard, a community food resource center in Bloomington, Indiana. In 2016, she was a Policy Intern at the Laurie M. Tisch Center for Food, Education, & Policy in New York. Additionally, Camille was a Graduate Fellow at the Prindle Institute for Ethics in Greencastle, Indiana, where she initiated interdisciplinary food justice programming and cofounded her own small business.
She recently completed her Masters degree at Indiana University’s School of Public and Environmental Affairs, concentrating in Nonprofit Management and Policy Analysis. She received a BA in Philosophy from DePauw University.
Camille enjoys baking bread and pastries, hiking, and trying new local restaurants. She is originally from Columbus, Ohio.