Chef/Owner, Floriole Cafe & Baker
Sandra Holl, the chef/owner of Floriole Cafe & Bakery, was born and raised in the Midwest. She returned to the area after attending culinary school, working in France and San Francisco. In 2006 Sandra and her husband started Floriole with a table, tent and a few pastries at the Chicago Green City Market. By 2010 they had grown their business into a flourishing full service cafe and bakery in Lincoln Park specializing in French inspired pastries rooted in midwestern ingredients.
What inspired you to get involved with Green City Market?
After starting my business at Green City Market and continuously supporting the market and farmers throughout the years, I have always wanted to get more involved and help further the mission of the market.
What’s the most delicious thing you’ve ever purchased from the GCM?
The most delicious thing I've ever purchased at from the market was the bubblegum plums from Mick Klug.
What’s your favorite Jr. Board event?
I love A (Mostly) Veggie Affair.