Patrick McCall

Patrick McCall


Global Identity & Access Support Analyst, Hyatt Hotels Corporation

Patrick McCall is a Chicago native. He attended DePaul University where he studied marketing with a concentration in sales leadership. He works for Hyatt Hotels Corporation as a Global Identity & Access Support Analyst. Patrick's previous work experience consists of various roles within the hospitality industry including marketing and operations. Patrick is well versed and passionate on the subjects of food, wine & spirits, and technology. In his free time he enjoys working with Prima Cider, a producer of local craft cider founded by his Uncle in Long Grove, Illinois. Patrick is also on the Board of Directors for NoStigmas, a global non-profit movement utilizing Peer-2-Peer connections to promote mental wellness and prevent suicide. He joined the Green City Market Junior Board in 2015 and supports its mission to improve the availability of a diverse range of high quality foods.

What inspired you to get involved with Green City Market?

I am a total foodie and have been in the hospitality industry for more than 10 years. I am interested in learning more about local sustainable food and sharing that knowledge with others. It is important to know where your food is coming from and give the farmers and growers support for their hard work.

What’s the most delicious thing you’ve ever purchased from the GCM?

I am a huge fan of Bushel & Peck’s cherry bomb peppers.

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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