Chef Demo: Rick Bayless / Frontera Grill

Chef Demonstrations

Saturday, September 10, 2016, 9:30–10:30am

Green City Market – Lincoln Park
1817 N. Clark, South end of Lincoln Park, Chicago, IL 60614
Map and directions
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Join star chef Rick Bayless of Frontera GrillXocoTopolobampo, and Cervecería Cruz Blanca for a cooking special demonstration using ingredients from the market. 

Chef demos are free and all are welcome. Seating/standing room is first come, first served.

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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