COME TO THE TABLE DINNER SERIES: Sustaining

Tuesday, February 7, 2017, 6pm–9pm

Farmhouse
228 W. Chicago Ave., Chicago, IL 60654
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Join us at Farmhouse, a "farm to tavern" concept with a local seasonal focus, to discuss ways that restaurants and local businesses are sustaining healthy food access in Chicago while minimizing the negative impact on our environment.

Each $65 ticket includes appetizers, a 3-course sit down dinner, and a complimentary cocktail from Chicago purveyors. Menus are seasonal using ingredients from local farms, and will be posted one week prior to each event. Email us with questions or dietary concerns. Space is limited.

Tuesday, February 7  |  Farmhouse
228 W. Chicago Ave. Chicago, IL
6pm Cocktails & Appetizers  ~  7pm Dinner & Discussion - View Menu
Topic: Sustaining
Chefs & Presenters: Chef Eric Mansavage of Farmhouse, Jonathan Pereira of Plant Chicago, Jonathan Scheffel of Healthy Soil Compost
Beverage Purveyors:Farmhouse Cider, New Holland Brewing Co, and local beer & wine purveyors

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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