COME TO THE TABLE DINNER SERIES: Sustaining
Tuesday, February 7, 2017, 6pm–9pm
Join us at Farmhouse, a "farm to tavern" concept with a local seasonal focus, to discuss ways that restaurants and local businesses are sustaining healthy food access in Chicago while minimizing the negative impact on our environment.
Each $65 ticket includes appetizers, a 3-course sit down dinner, and a complimentary cocktail from Chicago purveyors. Menus are seasonal using ingredients from local farms, and will be posted one week prior to each event. Email us with questions or dietary concerns. Space is limited.
Tuesday, February 7 | Farmhouse
228 W. Chicago Ave. Chicago, IL
6pm Cocktails & Appetizers ~ 7pm Dinner & Discussion - View Menu
Chefs & Presenters: Chef Eric Mansavage of Farmhouse, Jonathan Pereira of Plant Chicago, Jonathan Scheffel of Healthy Soil Compost
Beverage Purveyors:Farmhouse Cider, New Holland Brewing Co, and local beer & wine purveyors