Scraps to Table

Tuesday, August 21, 2018, 6:30pm–9:00pm

Peterson Garden Project Community Cooking School
5917 N. Broadway St., 2nd Floor, Chicago, IL 60660
Map and directions
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As a part of the Chicago Tribune Food Bowl, Scraps to Table is a collaboration between Green City Market and Peterson Garden Project, featuring Chef Paul Virant ofVie, Chef Christina Bello ofPeterson Garden Projectand Chef Lisa Kalabokis ofGreen City Market. This is a hands-on class where participants will use and preserve common kitchen scraps to create a delicious and fully sustainable communal dinner.

Beverages will be provided, including sparkling water, wine and beer.

Stay tuned for menu and program details!

Buy your ticket here!

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Know your food, know your farmer
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N. Clark St & N. Lincoln Ave
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3637 N. Clark, adjacent to Wrigley Field
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Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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