Farmers » Hoosier Mama Pie Co.

Hoosier Mama Pie Co.

Contact

Paula Haney
312 243-4846
1411 W. Chase Avenue
Chicago, IL 60626
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Specialties

pies, pastries

Participation

  • Indoor and outdoor markets
  • Wednesdays and Saturdays

Bio

 Paula Haney’s pies are individually hand made with seasonal ingredients purchased from the Green City Market. Varieties span the season from Rhubarb to Granny Smith Apples. Scones, muffins, turnovers and savory hand pies are also on the menu. Paula has been making pies since she was a little girl. After years working as a fine dining pastry chef she returned to her first pastry love and started the Hoosier Mama Pie Company in 2005. When not selling at the Market, she splits her time between the tiny original Hoosier Mama Pie Shop at 1618-1/2 W. Chicago Ave in Chicago and the new Pie & Coffee cafe at 749 N. Chicago in Evanston. In 2013 she published her first cookbook The Hoosier Mama Book of Pie.


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Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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