Farmers » Heartland Meats

Heartland Meats

Contact

John & Pat Sondgeroth
815 538-5326
204 East U.S. Route 52
Mendota, Illinois 61342
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Specialties

beef

Participation

  • Indoor and outdoor markets
  • Saturdays

Bio

John and Pat Sondgeroth’s farm has been in the family for more than 100 years. As fourth-generation farmers, the Sondgeroths continue the tradition of raising cattle on their fully integrated livestock farm. Their special Piedmontese breed is known for its distinct combination of leanness and tenderness, with most of the cuts exceeding the nutritional recommendations Heartland Meats cattle are American Humane Certified and raised without hormones or animal by-products in addition to other sustainable farming practices. With their own federally inspected processing plant, they are able to control the quality of their product and produce heart-healthy and delicious beef.


Certifications

  • American Humane Certified

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Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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