Farmers » Potter's Crackers

Potter's Crackers

Contact

Nancy Potter
608 663-5005
100 S. Baldwin #101
Madison, WI 53703
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Specialties

crackers, crisps

Participation

  • Outdoor market
  • Saturdays

Bio

Potter’s bakes organic, artisanal crackers using ingredients sourced from small, local farms. Designed to compliment Wisconsin cheeses – or cheeses from anywhere, in fact – the crackers are sold in a variety of flavors. Some are available year-round; others reflect the seasons. Potter’s was founded in 2006 by Peter Potter (pictured), a food science graduate from the University of Wisconsin, and his mother, Nancy, long-time owner of the New Glarus bakery.


Certifications

  • USDA Certified Organic

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Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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