Farmers » Potter's Crackers

Potter's Crackers


Nancy Potter
608 663-5005
100 S. Baldwin #101
Madison, WI 53703
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crackers, crisps


  • Outdoor market
  • Saturdays


Potter’s bakes organic, artisanal crackers using ingredients sourced from small, local farms. Designed to compliment Wisconsin cheeses – or cheeses from anywhere, in fact – the crackers are sold in a variety of flavors. Some are available year-round; others reflect the seasons. Potter’s was founded in 2006 by Peter Potter (pictured), a food science graduate from the University of Wisconsin, and his mother, Nancy, long-time owner of the New Glarus bakery.


  • USDA Certified Organic

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May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
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115 S. Sangamon St
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2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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