Farmers » Phoenix Bean Tofu

Phoenix Bean Tofu

Contact

Jenny Yang
773 784-2503
5438 North Broadway Ave
Chicago, IL 60640
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Specialties

tofu, seasoned tofu

Participation

  • Indoor and outdoor markets
  • Wednesdays and Saturdays

Bio

In 2007 Jenny Yang became the owner of Phoenix Bean LLC and began expanding beyond the Asian centered businesses to include health focused mainstream customers. Phoenix soybean products are freshly made from Illinois grown soybeans that are non-GMO, identity preserved soybeans with no chemicals, pesticide or fungicides used during growth or preparation. Six days a week, Jenny and her Phoenix team produce and deliver all natural, healthy and delicious tofu made in small batches that are cholesterol and gluten free and contain no transfats and no preservatives or additives. Phoenix Bean's soybean cooking system uses filtered water and minimal processing. Combined with traditionally handcrafted and modern lab tested procedures, Phoenix Bean's fresh products retain high nutrition and excellent quality. 

Certifications

  • USDA Certified Organic

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Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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