Farmers » Griggs Farm
- Outdoor market
Griggs Farms has been serving free range eggs and chickens as well as a wide variety of farm-fresh produce in the Kankakee River Valley since 1942. The family- and animal-first farm has a small flock that forages over two acres and a barn from the early 20th century. The chickens are fed a diet free of GMOs and live in an environment conducive to producing high quality farm eggs. Griggs Farms recognizes that it is important that each chicken lives its best life and, in order to do this, it is important to keep the flock small and manageable. Kenneth Griggs worked for six years as a bartender in Chicago before taking over the farm last year and now hopes to bring quality eggs to the industry.