Farmers » Verzenay Patisserie

Verzenay Patisserie

Contact

Arshiya Farheen
817-875-0699
.
Elk Grove Village, IL 60007
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Specialties

fruit tarts, cheesecake, quiche, eclairs

Participation

  • Indoor and outdoor markets
  • Wednesdays and Saturdays

Bio

Pâtissière Arshiya Farheen bakes artisanal French desserts like seasonal Fruit Tarts, Quiches, Savory Tarts, Cannelés, Cakes, Éclairs, Chausson aux pommes (French turnovers) and more, mostly using locally grown ingredients. Verzênay was born when Arshiya moved to Paris to learn and excel in the art of French pastries. After graduating from the Ferrandi School of culinary arts, and working at Delmontel boulangerie-patisserie and hotel Le Meurice, Verzênay became her means to share the French passion for designer pastries, using the highest quality ingredients. Arshiya and her husband Aqeel run this small family business. Their passion for products from local farms, and their belief in using natural or organic foods for over a decade, is reflected in the quality of their desserts.


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Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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