Chatting with a Vendor: René Gelder
René Gelder of Ellis Family Farms shares her favorites and tips for shopping the market. René and Bruce Gelder are responsible for the family’s 56-acre farm, but the whole family helps with selecting fruit varieties, planting, and harvesting. René specializes in Integrated Pest Management systems and sustainable practices. The family grows asparagus, rhubarb, strawberries, cherries, apricots, blueberries, raspberries (red, black, and golden), blackberries, nectarines, peaches, apples, grapes, pears, and chestnuts to sell at Green City Market year-round. Come visit them at the indoor market this season! (Pictured, from left standing are Laura, Marc, Mathew, Christina and Mary. Seated from left are Rene' and Bruce.)
What is your favorite crop that you grow?
Spring: asparagus and strawberries; Summer: tomatoes and peaches; Autumn; Cinderella pumpkins and fall raspberries; Winter: stored vegetables (I can during the seasons) and apples.
What is your favorite thing to do in Chicago?
I love visiting with friends.
What is in your fridge right now?
Apples, pears, cranberries, cabbage, and brussels sprouts. Of course, Mary's eggs.
What is one tip you have for shoppers at Green City Market?
To encourage shoppers to continually support the farmers even in winter. And a reminder that unless it's fresh greens many of the items that they find were harvested and are stored under the best possible conditions. That way it ensures consumers full enjoyment.
What is the one food you couldn't live without?
- Chef Ethan Pikas of Cellar Door Provisions & Chef BBQ featured on WGN Lunch Break
- Thursday, July 13, 2017
- Our Board Member, Eric Mansavage of Farmhouse Chicago, and Chef BBQ highlighted on NBC Chicago Cafe 5
- Tuesday, July 11, 2017
- Boxville on the River
- Friday, June 30, 2017
- Introducing: Lisa Kalabokis, Chef Educator & Head Chef of Abby's Crepes
- Friday, June 23, 2017
- ABC7 Does GCM West Loop Market!
- Wednesday, June 14, 2017
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