Chef Ethan Pikas of Cellar Door Provisions & Chef BBQ featured on WGN Lunch Break
Marinated pork tenderloin with exclusively local ingredients is on the horizon for our Chef BBQ on July 20th, 2017! Chef Ethan Pikas of Cellar Door Provisions focuses on hyper local ingredients for all aspects of his dishes. Check out what he will be making for Chef BBQ, featuring dishes from Honey Butter Fried Chicken, Maple & Ash, Bang Bang Pie & Biscuits, and The Gage and Acanto. View the clip here.
- Press Release: Winter Is On Its Way, But Fresh, Sustainable Produce Is Still Available Thanks To Green City Market's Indoor Market
- Monday, November 13, 2017
- Our Board Member, Eric Mansavage of Farmhouse Chicago, and Chef BBQ highlighted on NBC Chicago Cafe 5
- Tuesday, July 11, 2017
- Boxville on the River
- Friday, June 30, 2017
- Introducing: Lisa Kalabokis, Chef Educator & Head Chef of Abby's Crepes
- Friday, June 23, 2017
- ABC7 Does GCM West Loop Market!
- Wednesday, June 14, 2017
Receive weekly updates, invitations to exclusive events, and market news. Browse archive »