Chef Ethan Pikas of Cellar Door Provisions & Chef BBQ featured on WGN Lunch Break

7/13/2017

Marinated pork tenderloin with exclusively local ingredients is on the horizon for our Chef BBQ on July 20th, 2017! Chef Ethan Pikas of Cellar Door Provisions focuses on hyper local ingredients for all aspects of his dishes. Check out what he will be making for Chef BBQ, featuring dishes from Honey Butter Fried Chicken, Maple & Ash, Bang Bang Pie & Biscuits, and The Gage and Acanto. View the clip here. 

Return to blog »

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

Follow us on Instagram

GreenCityMarket

Proud member of the Farmers Market Coalition

Donate