Recipes
- Asparagus and Cured Whitefish Salad with Radishes, Fresh Herbs, and Spring Onion Aioli
- Amalea Tshilds and Jason Hammel - Lulu Cafe and Nightwood (Spring)
- Asparagus and Radish Salad
- Bruce Sherman (Spring)
- Asparagus Risotto (Demonstrated April 6, 2013)
- Janet Kirker (Spring)
- Asparagus Salad
- Paul Virant - Vie and Perennial Virant (Spring)
- Black Currant-Rhubarb Margarita
- Rick Bayless (Spring)
- Creamy asparagus soup with Spring garlic, spinach, and crescenza cheese
- Sarah Grueneberg (Spring)
- Green City Spring Frittata
- Paul Virant (Spring)
- Grilled Kale Salad with Strawberry, Pork Belly, Cheshire Cheese
- Meg Colleran Sahs - Terzo Piano at the Art Institute of Chicago (Spring)
- Pickled Rhubarb
- Stephanie Izard - Scylla (Spring)
- Ramp and Potato Pierogi (demonstrated April 13, 2013)
- Chris Curren (Spring)
- Shaved Vegetable Salad
- Pat Sheerin - Signature Room at the 95th (Spring)
- Spring Green Pesto
- Sarah Stegner and George Bumbaris - Prairie Fire (Spring)
- Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile
- Rick Bayless (Spring)
- Vie's Waldorf Salad
- Paul Virant - Vie (Spring)
