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Recipes
- Butternut Squash-Potatoe-Mushroom Hash with Bacon, Kale, and Goat Cheese Fondue
- Heather Terhune - Sable (Winter)
- Dietzler Farms Burger with Ancho Cured Berkshire Bacon and Butter Kasse Cheese
- Bernie Laskowski - Park Grill (Winter)
- Dinner for two! Shoulder Tender Steak with Mushroom Conserva and Pea Tendrils (February 9th, 2013)
- Nicole Pederson (Winter)
- Fork Tender Country Ribs with Sweet Corn Pudding
- Larry Donahue - Mity Nice Grill (Winter)
- Pan Roasted Hawks Hill Elk Ranch Loin
- Chris Lateano, South Water Kitchen (Winter)
- Pumpkin Butter
- Bruce Sherman - North Pond (Winter)
- Red Cabbage with Apples and Bacon
- Dana Benigno (Winter)
- Rice Crepes, Romanesco Puree, and Mushroom Gastrique
- Stephanie Izard - Girl and The Goat (Winter)
- Roasted Mushroom Salad with Spinach and Chorizo (or Bacon)
- Rick Bayless - Frontera Grill/Xoco/Topolobampo (Winter)
- Seasonal Side Dishes
- Paul Virant (Winter)
- Sweet Potato Gnocchi with a Rustic Pistou Sauce
- Courtney Treutelaar - Common Threads (Winter)
- Sweet Potato Pone with Skilled-Roasted Apples and Hot and Sour Greens
- Paul Fehribach - Big Jones (Winter)
- Swiss Chard and Goat Cheese Tart
- Dean Zanella - Rhapsody (Winter)
- Watercress Poached Duck Egg with Fingerling Beet Hash, Apple Salad and Warm Maple Ham Viniagrette
- Troy Graves, Eve (Winter)
- Winter Spinach-Apple Soup
- Bruce Sherman - North Pond (Winter)
- Woodland Mushroom Soup with Sauteed Apples
- Rick Bayless - Frontera, Topolobampo, Xoco (Winter)
- World's Greatest Chili
- Rick Bayless- Frontera Grill/Topolobampo (Winter)
Know your food, know your farmer
