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Easy Big Game Dips

Larry Donahue
Chicago, IL

Chef demonstration
Soups & Sides
All seasons

Serve these dips with your favorite chips, crackers & veggies

BAKED POTATO DIP
  • 2 cups blue cheese
  • 3/4 cup chopped crispy bacon
  • 1/4 cup sliced green onion
  • 3/4 cup roasted potato

Combine all ingredients in a large bowl and refrigerate

FRENCH ONION DIP
  • 4 onions
  • 2/3 cup sour cream
  • 2/3 cup mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp sugar
  • 2 tbsp chopped parsley

Combine all ingredients in a large bowl and refrigerate

FAT FREE BLACK BEAN DIP
  • 3 cups black beans
  • 3/4 cup pico de gallo
  • 1/4 cup green onion
  • 1 diced jalapeno
  • 1/4 cup cilantro
  • 1/2 tbsp sugar
  • 1 tbsp lime juice
  • 1/2 tbsp jalapeno hot sauce
  • 1 tsp salt
  • 1/4 tsp cumin

Blend black beans and pico de gallo in food processor. Combine all ingredients into a large bowl

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