What's fresh at GCM in October

Vegetables: arugula, broccoli, beets, brussels sprouts, butternut squash, cabbage, cauliflower, carrots, celery, celeriac, collards, chard, eggplant, escarole, garlic, green beans, herbs, kale, kalettes, kohlrabi, leeks, lettuce, microgreens, mushrooms, onions, peppers, potatoes, radishes, rutabaga, shallots, sweet potatoes, swiss chard, tomatoes, turnips, watercress, winter squash (butternut, spaghetti, red kuri, delicata)

Fruits: apples, cranberries, grapes, pears, plums

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads & pastries, butter, cider, cheeses, eggs, frozen soups, grains/flours, honey, hot sauce, maple syrup, milk, yogurt, pasta, pecans, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, chili, grilled cheese, sandwiches, soup, tacos, crepes
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Raspberry Hand Churned Ice Cream by Tim Graham of Twain

View more recipes!


Upcoming events

  1. Oct 24 Wednesday

    Green City Market Lincoln Park

    Green City Market – Lincoln Park

    7:00 AM–1:00 PM

  2. Oct 27 Saturday

    Green City Market Lincoln Park

    Green City Market – Lincoln Park

    7:00 AM–1:00 PM

  3. Oct 27 Saturday

    Green City Market West Loop

    Green City Market - West Loop

    8:00 AM–1:00 PM

Full calendar »


Latest blog posts

  1. The Turkey Trials: Learn more about your holiday bird

    Monday, October 15, 2018

    Stay ahead of the curve on your Thanksgiving dinner prep at our markets this week by pre-ordering your turkey from Green City Market farmers and ranchers. All meat and poultry farms at our markets are certified sustainable by USDA Organic, Animal …

  2. Listen to Exec Director, Melissa Flynn on WGN Radio's Patty Vasquez Show with Andrea Darlas!

    Friday, October 12, 2018

    Did you catch our Executive Director, Melissa Flynn onWGN Radio's Patty Vasquez Show with Andrea Darlaslate last night? Good news! You can listen here and learn more about our exciting new app and upcoming fall fundraiserA (Mostly) Veggie Affair. Listen …

  3. Grains of Knowledge with Brian Severson Farms

    Tuesday, October 9, 2018

    Guest Blog Post by Shulamis Rouzaud, staff member of Brian Severson Farms:Brian Severson is a 5th generation farmer farming in Dwight, Illinois, which is about 80 miles south of Chicago. He works the farm with his wife, Karen, and his oldest son, Luke. …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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GreenCityMarket

Proud member of the Farmers Market Coalition

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