What's fresh at GCM- June

Vegetables: arugula, asparagus, basil, broccoli, carrots, cauliflower, chives, collard greens, dried beans, fiddleheads, garlic scapes, green garlic, green onions, kale, kohlrabi, leeks, lettuces, mint, morels, mixed greens, mushrooms, mustard greens, nettles, onions, peas, potatoes (many varieties), radishes, spinach, spring onions, sprouts, sugar snap peas, swiss chard
Fruits:  cherries, raspberries, strawberries, frozen blueberries
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lamb, pork, shrimp, tofu, turkey
All Season Long: artisan breads & pastries, butter, cider, cow and goat's milk cheeses, eggs, fresh pasta, frozen soups, grains/flours, honey, hot sauce, ice cream/gelato maple syrup, pasta sauce, pecans, pickled/fermented vegetables, popcorn, preserves, salsas, veggie patties, vinegars
Ready-to-eat: burgers, bratwurst, crepes, chicken/veggie nuggets, donuts, green drinks, grilled cheese, mac & cheese, mozerella sticks, noodle bowls, omelettes, pizza,  salad, sandwiches, smoothies, soup, tacos, tamales 
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Pea Agnolotti with Spring Onion, Asparagus, Goat Cheese Broth & Mint Prepared by chef Devon Quinn of Paramount Events at GCM's Chef Demo, 5/14/2016

Beet Bruschetta with Charred Spring Onion Vinaigrette  Prepared by chef Danny Espinoza of Antidote at GCM's Chef Demo 5/18/2016 

Upcoming events

  1. Jun 29 Wednesday

    Chef Demo: Timothy Cottini / KNIFE

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

  2. Jul 2 Saturday

    Chef Demo: Cameron Grant / Osteria Langhe

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

  3. Jul 6 Wednesday

    Chef Demo: Nick Sutton / Food for Thought Catering

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

Full calendar »

Latest blog posts

  1. Photo Contest: Win a ticket to the Chef BBQ

    Monday, June 27, 2016

    Enter to win a ticket to Green City Market's Chef BBQ, one of the most anticipated food events of the summer, by sharing your original photos from our Markets. To EnterThere are two chances to win by sharing your pictures of the following summer …

  2. Chatting with the Chef: Tim Cottini

    Monday, June 27, 2016

    Chef Timothy Cottini has over 20 years of experience and has worked with some of the best chefs in the industry. Over the years, Timothy has grown to appreciate where food comes from and the importance of using sustainably grown food served in the peak …

  3. Chatting with the Chef: Molly Brewe

    Tuesday, June 21, 2016

    Chef Molly Brewe was lured into the kitchen early on by the intoxicating smells of her Italian grandmother’s perfect gnocchi. Her passion for exquisite fare led her to an extensive education in the culinary arts and sought-after positions in the …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.


Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop
211 S. Peoria (near Adams)
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

Follow us on Instagram


Proud member of the Farmers Market Coalition