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    1. Rick Bayless invites you to the 18th Annual Chef BBQ

      Monday, July 16, 2018

      This Thursday, July 19th, Green City Market is hosting their 18th Annual Chef BBQ, featuring 100+ top Chicago restaurants, breweries, distilleries, wineries and more! All ticket proceeds benefit their farmers markets, edible education and food accessp …

    2. The official 2018 Chef BBQ lineup is here!

      Friday, May 18, 2018

      We have 120+ restaurants, breweries, wineries and distilleries participating in our 18th Annual Chef BBQ! Do you see one of your favorite places on here? Meaning to try that one restaurant? This is your chance!A ticket to our largest fundraiser …

    3. The Farm is Coming To The City! Green City Markets Opening Days Announced!

      Monday, March 26, 2018

      Fresh Produce Will Be Available at Green City Markets Outdoor markets, Chicago’s source for fresh, local fruits, veggies and prepared foods.CHICAGO (March 26, 2018) – Green City Market’s outdoor (GCM) opening dates are fast approaching! …

    4. Urban Farmer Round-up

      Tuesday, March 13, 2018

      Re-cap of the Midwest Urban Farmers Summit by Adam Peterson, GCM Program CoordinatorThis weekend, I had the privilege of attending the Midwest Urban Farmers Summit at The Plant in the Back of the Yards neighborhood. Attendees traveled from Minnesota, …

    5. Meet the Women of Green City Market

      Thursday, March 8, 2018

      For International Women's Day, we are inspired by the women in our community, including our vendors, producers, farmers and Junior Board members. What's it like to be a female farmer?It is very rewarding being a female farmer! Farming in today's …

    6. Come to the Table Dinner: Heal Wrap Up

      Wednesday, February 28, 2018

      Last night's dinner at NoMi Kitchen was insightful! When we think about healing, do we think about our bodies? Our families? Our land? Our food? Our community? How about all of those things and more? That's what Come to the Table Dinner: Heal was …

    7. Food for Thought: You're Invited to My Dinner Table

      Thursday, February 22, 2018

      Welcome! You’re invited to my dinner table.At this dinner, you’re invited to bring yourself, your hunger and your thoughts. I ask you to open your mind and your palate. You see, at my dinner table, I’ll share with you the foods that …

    8. Interview with Abby Schilling of Mick Klug Farms by Lisa Kalabokis

      Thursday, February 8, 2018

      What is Mick Klug Farm's history with Green City Market?My dad, Mick Klug, started attending the market when it was first started by Abby Mandel in an alley! It was a very slow start, but the market became more popular when it moved to the park. Since …

    9. A Day at Club Sprouts

      Thursday, February 1, 2018

      Club Sprouts is all about kids! As a volunteer for the Green City Market Club Sprouts program over the past 3 years, the highlight of my day is welcoming the children that come to the market and offer a tasting of what’s farm fresh that day. …

    10. Come to the Table Dinner: CHANGE Wrap Up

      Thursday, January 25, 2018

      We hosted our first Come to the Table Dinner Series event of the year this past Tuesday at Cruz Blanca.  It was just what I needed on a cold and hectic January night. The theme of the evening was “change”, specifically what could each …

    11. Food Waste Op-ed & Update with Executive Director Melissa Flynn

      Thursday, January 18, 2018

      Ever have that moment when you realize you’re part of the problem?  That realization hit me on our way to Thanksgiving dinner.  A stat had just popped up on my phone, “On average between Thanksgiving and New Years, America as a …

    12. Edible Education update with Chef Educator Lisa Kalabokis

      Wednesday, January 10, 2018

      Over the course of the last three months, I had the privilege of working with some extraordinary students at Manierre Elementary School and DePaul College Prep.We introduced to them a passion for food and nutritious eating, while providing an opportunity …

    13. 2017 Holiday Gift Guide

      Wednesday, December 13, 2017

      ‘Tis the season to spread the love of local food for the holidays! Green City Market is the perfect place to shop for gifts for your loved ones. Buying gifts from our market supports the Green City Market community in multiple ways, shoppers can …

    14. Press Release: Winter Is On Its Way, But Fresh, Sustainable Produce Is Still Available Thanks To Green City Market's Indoor Market

      Monday, November 13, 2017

      Beginning November 4, neighbors will find fresh, locally-sourced fruits, veggies and prepared foods as Green City Market moves indoorsCHICAGO (November 13, 2017) – As Indian summer days turn blustery, Green City Market (GCM) moves indoors for the …

    15. Chef Ethan Pikas of Cellar Door Provisions & Chef BBQ featured on WGN Lunch Break

      Thursday, July 13, 2017

      Marinated pork tenderloin with exclusively local ingredients is on the horizon for our Chef BBQ on July 20th, 2017! Chef Ethan Pikas of Cellar Door Provisions focuses on hyper local ingredients for all aspects of his dishes. Check out what he will be …

    16. Our Board Member, Eric Mansavage of Farmhouse Chicago, and Chef BBQ highlighted on NBC Chicago Cafe 5

      Tuesday, July 11, 2017

      We made it on the news! Eric Mansavage demoed his dish for our 17th Annual Chef BBQ on live TV, on NBC Chicago's segment "Dishing with Chicago Chefs". Check out Eric's fruit-based ice pop, made with or without alcohol, for a perfect summer treat. Click …

    17. Boxville on the River

      Friday, June 30, 2017

      Saturday, July 8, 2017, 6-10p233 East Riverwalk South(@ Cyrano’s Cafe)Boxville On The River brings together two of Chicago’s most valuable assets - the creative energy of its historic Bronzeville community and the beauty of its River - for …

    18. Introducing: Lisa Kalabokis, Chef Educator & Head Chef of Abby's Crepes

      Friday, June 23, 2017

      This past May, Lisa joined Green City Market as our Chef Educator. GCM wanted a Chef Educator to further our mission of sharing good, local food with our communities. Lisa identifies with our mission, "What better way to do that than with our children?" …

    19. ABC7 Does GCM West Loop Market!

      Wednesday, June 14, 2017

      Melissa shared information about our upcoming outdoor season at the West Loop and our Chef BBQ on July 20th with ABC7. View our Executive Director's first talk-back news segment with ABC7 here!

    20. Crain's Chicago Business includes our Chef BBQ as '10 Things to Do' in Chicago list!

      Tuesday, June 13, 2017

      Although the Chef BBQ is not this weekend, we received a special mention from Crain's Business Chicago to attend our 17th Annual Chef BBQ Banquet on July 20th! View the article here. Interested in attending? View more info and buy your tickets …

    21. Chicago Tribune Announces our 17th Annual Chef BBQ

      Thursday, June 1, 2017

      We made it to the front page of the Chicago Tribune's Food & Dining Section! They announced our 17th Annual Chef BBQ. View the feature here.WIll you be joining us on July 20th? Click here to buy your tickets!

    22. Chicago Tribune Announces Chicago Farmers Markets

      Tuesday, May 16, 2017

      Image courtesy of Abel Uribe/Chicago TribuneCheck out this great feature of Chicago and Chicagoland Suburb farmers markets. Click here to view >>

    23. Press Release: Park at Wrigley Vendors and Chef Demos

      Monday, May 15, 2017

      Announcing the opening of our fourth market at the Park at Wrigley! Join us on Thursday, June 15th, 2017 from 4-8pm for our Opening Day. Check out the following Press Release from Ripson Communications for more information on our Vendors and Chef Demos. Click …

    24. Press Release: West Loop Market Vendors and Chef Demos

      Monday, May 15, 2017

      Join us on Saturday, June 3rd, 2017 from 8am-1pm for our Opening Day. Check out the following Press Release from Ripson Communications for more information on our Vendors and Chef Demos. Click here to read the press release >>

    25. A Day by Day Guide to Farmers Markets in Chicago

      Monday, May 8, 2017

      The arrival of warmer weather means it’s time to get out your canvas tote bags and sun hats and head to the nearest farmers market for all of your fruit, veggie, herb, and local treat needs. Here is a day-by-day guide to the city’s farmers …

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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GreenCityMarket

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