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    1. Chatting with a Vendor: Brad Newman

      Wednesday, March 1, 2017

      Cookies & Carnitas got their start as a vendor at the Green City Market in Lincoln Park. Co-owners Brad Newman and Mikey Toarmina are known at the market for serving up incredible food created with a hands-on, old-school …

    2. Chatting with a Vendor: Brian Elias

      Wednesday, February 8, 2017

      In the winter months, the ever-cheerful Brian Elias can be found selling sweet winter spinach and some of the biggest carrots we've seen at Green City Market, alongside Tomato Mountain's range of popular salsas, preserves, and other jarred products such …

    3. Chatting with a Vendor: Brian Severson

      Wednesday, January 18, 2017

      Brian and Karen Severson are small family farmers growing organic and non-GMO grains, including sweet corn, oats, wheat, popcorn, peas, soybeans and buckwheat. They also process them into various flours, rolled oats, and meals available …

    4. Elevate Your Winter Salads by Shopping Locally

      Tuesday, January 10, 2017

      By Massimo BoscoShopping locally has been important to me since I was a child. Our Italian family foraged for mushrooms, canned tomatoes from our home garden, and made our own pickles. We also shopped locally, which I still do today. It’s important …

    5. Chatting with a Vendor: Raya Carr

      Sunday, January 1, 2017

      Raya Carr of Mint Creek Farm shares her favorites and tips for shopping the market. At Mint Creek Farm, the Carr family & their team strive for maximum species diversity in both animals and pasture plants. What is your favorite crop/product …

    6. Chatting with a Vendor: Jerry Boone

      Monday, December 19, 2016

      Jerry Boone of Froggy Meadow Farm shares his favorites and tips for shopping the market. As a young man, Jerry left the small farm he grew up on and ran off to the sea. After 25 years as a ship captain, it seemed a natural choice to return …

    7. 10 Reasons to Give to Green City Market

      Wednesday, December 14, 2016

      1. Teach the Next Generation of Healthy EatersVisiting the farmers market with your family is a great educational opportunity! At Club Sprouts and our Edible Gardens kids are encouraged to try new, locally grown foods and get their hands dirty. When …

    8. Chatting with a Vendor: René Gelder

      Monday, December 12, 2016

      René Gelder of Ellis Family Farms shares her favorites and tips for shopping the market. René and Bruce Gelder are responsible for the family’s 56-acre farm, but the whole family helps with selecting fruit varieties, …

    9. Green City Market Local Gift Guide

      Tuesday, December 6, 2016

      Give the gift of good food and handmade products and support our local food system at the same time by shopping for all your holiday needs at Green City Market. Shopping local markets for the holidays is about so much more than just a purchase, …

    10. Green City Market Wins Time Out Love Chicago Awards

      Thursday, December 1, 2016

      Thanks, Chicago! We are honored to accept the Time Out Love Chicago Award 2016 for best Shop in Lincoln Park. We are grateful to be a part of such a supportive community showing their love for local farmers and businesses. We love you all too! …

    11. Taking Time to be Grateful

      Tuesday, November 8, 2016

      As a child I don't remember Thanksgiving being a holiday to get breathless over. It was, more or less, a pit stop between Halloween and Chrismakkuh - the real holidays to get excited about. It seems that over the years, as America has re-learned to appreciate …

    12. Chatting with the Chefs: Lorin Adolph & Ben Lustbader & Sarah Rinkavage

      Tuesday, October 18, 2016

      A lifelong Chicagoan, Chef Lorin Adolph has been a Private Chef for the same family for the past 26 years. Learn how to take seasonal Green City Market ingredients and transforms them into an outstanding home cooked meal with Chef Adolph on Wednesday, …

    13. Bonus Link Matching!

      Friday, October 14, 2016

      Green City Market is excited to announce that from October 15th - November 12th we are increasing our Link matching dollars. Thanks to a generous grant from Sweetgreen we are able to raise our matching dollars from $15 up to $25 for customers …

    14. Chatting with the Chef: Stephen Gillanders

      Tuesday, October 11, 2016

      Born and raised in Los Angeles, Chef Stephen Gillanders began his culinary training at the age of 15 when his mother saw an article for a teen cooking class at a local culinary arts school. He never looked back. After a decade cooking in Las …

    15. Virtual CSA: Early October 2016

      Monday, October 10, 2016

      OctoberClick here to view the guide>>Beets, Carrots, Dark Greens, Grapes, & Pears The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains a shopping list …

    16. Chatting with the Chef: Chris Davies

      Friday, October 7, 2016

      The culinary keystone behind the expansion and success of The Fifty/50 Restaurant Group, Chef Chris Davies serves as the Chef Partner of Homestead, Steadfast at The Gray, West Town Bakery and The Berkshire Room.Joining the growing Chicago-based food …

    17. Chatting with the Chef: Charlie McKenna

      Tuesday, October 4, 2016

      When he opened Lillie’s Q in 2010, Chef Charlie McKenna brought award-winning competition BBQ and timeless Southern cooking to the city of big shoulders. McKenna and Lillie’s Q have garnered critical praise and awards from both local Chicago …

    18. Chatting with the Chefs: Bruce Sherman + Kristen Johnson

      Tuesday, September 27, 2016

      As Chef and Partner at Lincoln Park’s North Pond, Bruce Sherman utilizes influences he picked up in Paris, Southeast Asia and London to produce his award-winning, seasonal French-American cuisine. Sherman was honored by Food & Wine …

    19. Chatting with the Chefs: Chris Teixeira, Cameron Smith, & Shelley Young

      Monday, September 19, 2016

      Coated in flour for as long as he can remember, The Fifty/50 Restaurant Group’s Executive Pastry Chef, Chris Teixeira, infuses simplicity with intricacy in his delicious pastry programs at West Town Bakery, Homestead on the Roof, and …

    20. A (Mostly) Veggie Affair Returns for Its Sixth Year!

      Monday, September 19, 2016

      Tickets on Sale Now: A (Mostly) Veggie Affair Returns for Its Sixth Year! Early Bird tickets are now on sale for A (Mostly) Veggie Affair, a veggie-friendly, fall fundraiser, featuring veggie-inspired dishes from more than 20 Chicago chefs, …

    21. Green City Market West Loop is in Mary Bartelme Park through the end of the season!

      Friday, September 9, 2016

      We are excited to announce that our West Loop Market will be making the short hop across the street starting September 10, 2016 and will set up in Mary Bartelme Park at the fountain plaza under the five stainless steel gates at the Northwest entry …

    22. Chatting with the Chefs: Rick Bayless and Zachary Walrath

      Monday, September 5, 2016

      Come visit with two star chefs in one morning as we host two very special Chef Demonstrations on September 10, 2016. Chef Rick Bayless at 9:30am followed by Chef Zachary Walrath at 10:30amChef Rick Bayless is a founder of Green …

    23. Chatting with the Chef: Ajay Popli

      Friday, September 2, 2016

      A native of Oak Brook, Ill., Chef Ajay Popli has worked at Arami since June of 2013. He started as a line cook, was promoted to sous chef and has been the Chef de Cuisine since May of 2015. Prior to joining Arami, he worked at both Sushi …

    24. Virtual CSA August/September 2016

      Thursday, August 25, 2016

      August/SeptemberClick here to view the guide>> Bell Peppers, Corn, Melon, Plums, & Tomatoes The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains a …

    25. Chatting with the Chef: Craig Couper

      Tuesday, August 23, 2016

      A Chicago-area native, Chef Craig Couper’s love for the culinary world began at a young age and at just 11-years-old, he was already religiously reading the Chicago Tribune food section and restaurant reviews and anxiously awaiting the …

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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