Blog Education

 
    1. Taking Time to be Grateful

      Tuesday, November 8, 2016

      As a child I don't remember Thanksgiving being a holiday to get breathless over. It was, more or less, a pit stop between Halloween and Chrismakkuh - the real holidays to get excited about. It seems that over the years, as America has re-learned to appreciate …

    2. Virtual CSA: Early October 2016

      Monday, October 10, 2016

      OctoberClick here to view the guide>>Beets, Carrots, Dark Greens, Grapes, & Pears The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains a shopping list …

    3. Virtual CSA August/September 2016

      Thursday, August 25, 2016

      August/SeptemberClick here to view the guide>> Bell Peppers, Corn, Melon, Plums, & Tomatoes The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains a …

    4. Power of Produce (POP) at Club Sprouts

      Friday, August 19, 2016

      Sponsored by Chipotle Mexican Grill and awarded through the Farmers’ Market Coalition, the $2,000 POP Club grant award aims to teach children about nutritious foods and agricultural sustainability.Green City Market is pleased to announce …

    5. Virtual CSA July/August 2016

      Tuesday, July 26, 2016

      July/August Blueberries, Eggplant Green Beans, Peaches, & Summer SquashClick here to view the packet for July/August>>The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This …

    6. Virtual CSA June/July 2016

      Friday, June 17, 2016

      June/July 2016Cucumber, Kale, Peas, Potatoes, StrawberriesClick here to view the packet for Mid June- Mid July 2016>> The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains …

    7. Virtual CSA MID-MAY – MID-JUNE 2016

      Tuesday, May 24, 2016

      The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains a shopping list with the farms where the items can be purchased and recipes that feature each product. Similar …

    8. Chatting with the Chefs: Drew Davis & Nick Lacasse

      Tuesday, May 24, 2016

      Eastman Egg Company was created two years ago with the idea to make breakfast better. They have continued their mission to make delicious food, deliver seamless service and create meaningful experiences throughout the Windy City. We welcome Chef Drew …

    9. Get the Most Out of Your Market Produce

      Thursday, May 19, 2016

      By Abra BerensWith the bounty of the spring and summer markets arriving, so too comes a fridge with forgotten bags of greens, roots limp from too much time in the vegetable crisper, and too many tomatoes. Listed below are my favorite ways to breathe …

    10. Chatting with the Chefs: Timothy Cottini & Devon Quinn

      Tuesday, May 10, 2016

      Chef Timothy Cottini has over 20 years of experience and has worked with some of the best chefs in the industry. Over the years, Timothy has grown to appreciate where food comes from and the importance of using sustainably grown food served in the peak …

    11. Celebrate GCM's dedication to sustainability this Earth Day!

      Thursday, April 21, 2016

      Supporting sustainable agriculture does not have to be difficult, expensive, or boring. Creating relationships with the people who produce your food puts you more in touch with what you are eating, how it is grown, and how it impacts our environment. …

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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