1. Chatting with the Chef: Ajay Popli

      Friday, September 2, 2016

      A native of Oak Brook, Ill., Chef Ajay Popli has worked at Arami since June of 2013. He started as a line cook, was promoted to sous chef and has been the Chef de Cuisine since May of 2015. Prior to joining Arami, he worked at both Sushi …

    2. Virtual CSA August/September 2016

      Thursday, August 25, 2016

      August/SeptemberClick here to view the guide>> Bell Peppers, Corn, Melon, Plums, & Tomatoes The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains a …

    3. Chatting with the Chef: Craig Couper

      Tuesday, August 23, 2016

      A Chicago-area native, Chef Craig Couper’s love for the culinary world began at a young age and at just 11-years-old, he was already religiously reading the Chicago Tribune food section and restaurant reviews and anxiously awaiting the …

    4. Travelle Kitchen + Bar Brings the Farm to the Table

      Monday, August 22, 2016

      We are so excited to announce Travelle Kitchen + Bar's new Wednesday Dinner Series Benefitting Green City Market. Chef Ricardo Jarquin will create a special four course menu for $45/person each Wednesday night from August 24 – October …

    5. Power of Produce (POP) at Club Sprouts

      Friday, August 19, 2016

      Sponsored by Chipotle Mexican Grill and awarded through the Farmers’ Market Coalition, the $2,000 POP Club grant award aims to teach children about nutritious foods and agricultural sustainability.Green City Market is pleased to announce …

    6. Chatting with the Chef: Josh Jones

      Thursday, August 11, 2016

      Currently, Chef Josh Jones resides in Logan Square and is co-founder of a Chicago’s premier meal kit delivery service, Madison & Rayne. They deliver cut, washed and ready to cook ingredients to directly to your doorsteps. With Madison & …

    7. Two Ways to Spend $20 at Green City Market

      Tuesday, August 9, 2016

      From shopping for all your local produce for cooking at home to enjoying seasonal and locally-sourced treats from our prepared food vendors, there is so much to enjoy at Green City Market. Join Junior Board member Megan Burch as she shows off her …

    8. Chatting with the Chefs: Scott Green

      Tuesday, August 2, 2016

      Award-winning Executive Pastry Chef Scott Green joined The Langham, Chicago and Travelle Kitchen + Bar from The French Pastry School, where he served as a Pastry Chef Instructor. He holds a Bachelor of Science degree in Graphic Design from the Art Institute …

    9. Chatting with the Chefs: Thomas Lents + Chris Tong

      Monday, August 1, 2016

      Thomas Lents was appointed executive chef of Sixteen in January 2012, after working in some of the world’s most celebrated fine-dining establishments. In his position at the acclaimed restaurant, Chef Lents presents a personal interpretation …

    10. Chatting with the Chefs: Pablo Madrigal + Paul Caravelli

      Thursday, July 28, 2016

      Combining his academic achievements with his passion for cocktail crafting, Pablo Madrigal mastered the art of spirit infused cooking and is now the Executive chef of The Bar & Table at CH Distillery. Born and raised in Mexico City, Madrigal began …

    11. Virtual CSA July/August 2016

      Tuesday, July 26, 2016

      July/August Blueberries, Eggplant Green Beans, Peaches, & Summer SquashClick here to view the packet for July/August>>The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This …

    12. Chatting with the Chefs: Bill Kim + Kevin Cuddihee + Ricardo Jarquin

      Monday, July 18, 2016

      Award-winning Chef Bill Kim was born in Seoul, Korea and immigrated to the United States at age 7. His first formal kitchen duty – roasting sesame seeds and grinding them using a mortar and pestle – sparked his interest in pursuing …

    13. Chatting with the Chef: Matt Saccaro

      Thursday, July 7, 2016

      Chef Matt Saccaro is the Chef de Cuisine at Community Tavern, working hand-in-hand with Executive Chef Joey Beato. Matt’s love for butchering and making charcuterie, which began while experimenting with his father growing up, makes him the perfect …

    14. Chatting with the Chef:Cameron Grant

      Thursday, June 30, 2016

      The beginning of Chef Cameron Grant’s culinary adventure started in Scotland, his childhood home, where he grew up on Scottish meals and learned the principles of cooking from his mother, who ran a catering company. After studying Creative Writing at …

    15. Photo Contest: Win a ticket to the Chef BBQ

      Monday, June 27, 2016

      Enter to win a ticket to Green City Market's Chef BBQ, one of the most anticipated food events of the summer, by sharing your original photos from our Markets. To EnterThere are two chances to win by sharing your pictures of the following summer …

    16. Chatting with the Chef: Tim Cottini

      Monday, June 27, 2016

      Chef Timothy Cottini has over 20 years of experience and has worked with some of the best chefs in the industry. Over the years, Timothy has grown to appreciate where food comes from and the importance of using sustainably grown food served in the peak …

    17. Chatting with the Chef: Molly Brewe

      Tuesday, June 21, 2016

      Chef Molly Brewe was lured into the kitchen early on by the intoxicating smells of her Italian grandmother’s perfect gnocchi. Her passion for exquisite fare led her to an extensive education in the culinary arts and sought-after positions in the …

    18. Virtual CSA June/July 2016

      Friday, June 17, 2016

      June/July 2016Cucumber, Kale, Peas, Potatoes, StrawberriesClick here to view the packet for Mid June- Mid July 2016>> The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains …

    19. Chatting with the Chef: Lorraine Orbon

      Friday, June 17, 2016

      At Green City Market, Tuscan Hen Foods offers artisan pasta, sauces and prepared noodle bowls and mac & cheese made using the tradition of Italian cuisine; simple preparation with fresh, quality ingredients. Chef Lorraine Orbon cranked her first …

    20. Chatting with the Chef: Johnny Anderes

      Tuesday, June 14, 2016

      Chef Johnny Anderes made a name for himself durring his seven years at Avec. Moving on to Telegraph & Reno, which he started with two partners in 2010, Chef Anderes helped lead the restaurant to various culinary awards including his own …

    21. Chatting with the Chefs: Martial Noguier / Arshiya Farheen

      Thursday, June 9, 2016

      Originally hailing from Paris, France, Martial Noguier, Executive Chef/Owner of Bistronomic, worked for a number of French chefs before coming to the United States. Noguier has more than 25 years of experience in fine dining establishments, from …

    22. Chatting with the Chefs: Brian Millman / Tom Van Lente with visiting chef Lucian Prellwitz

      Thursday, June 2, 2016

      After gaining national recognition at TWO and the renowned Big Star, and earning a Jean Banchet Rising Chef of the Year nomination in 2013, Tom Van Lente is currently showing off his imaginative and ingredient driven style as Executive Chef …

    23. Virtual CSA MID-MAY – MID-JUNE 2016

      Tuesday, May 24, 2016

      The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains a shopping list with the farms where the items can be purchased and recipes that feature each product. Similar …

    24. Chatting with the Chefs: Drew Davis & Nick Lacasse

      Tuesday, May 24, 2016

      Eastman Egg Company was created two years ago with the idea to make breakfast better. They have continued their mission to make delicious food, deliver seamless service and create meaningful experiences throughout the Windy City. We welcome Chef Drew …

    25. Get the Most Out of Your Market Produce

      Thursday, May 19, 2016

      By Abra BerensWith the bounty of the spring and summer markets arriving, so too comes a fridge with forgotten bags of greens, roots limp from too much time in the vegetable crisper, and too many tomatoes. Listed below are my favorite ways to breathe …

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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