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    1. Chatting with the Chef: Stephen Gillanders

      Tuesday, October 11, 2016

      Born and raised in Los Angeles, Chef Stephen Gillanders began his culinary training at the age of 15 when his mother saw an article for a teen cooking class at a local culinary arts school. He never looked back. After a decade cooking in Las …

    2. Virtual CSA: Early October 2016

      Monday, October 10, 2016

      OctoberClick here to view the guide>>Beets, Carrots, Dark Greens, Grapes, & Pears The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains a shopping list …

    3. Chatting with the Chef: Chris Davies

      Friday, October 7, 2016

      The culinary keystone behind the expansion and success of The Fifty/50 Restaurant Group, Chef Chris Davies serves as the Chef Partner of Homestead, Steadfast at The Gray, West Town Bakery and The Berkshire Room.Joining the growing Chicago-based food …

    4. Chatting with the Chef: Charlie McKenna

      Tuesday, October 4, 2016

      When he opened Lillie’s Q in 2010, Chef Charlie McKenna brought award-winning competition BBQ and timeless Southern cooking to the city of big shoulders. McKenna and Lillie’s Q have garnered critical praise and awards from both local Chicago …

    5. Chatting with the Chefs: Bruce Sherman + Kristen Johnson

      Tuesday, September 27, 2016

      As Chef and Partner at Lincoln Park’s North Pond, Bruce Sherman utilizes influences he picked up in Paris, Southeast Asia and London to produce his award-winning, seasonal French-American cuisine. Sherman was honored by Food & Wine …

    6. Chatting with the Chefs: Chris Teixeira, Cameron Smith, & Shelley Young

      Monday, September 19, 2016

      Coated in flour for as long as he can remember, The Fifty/50 Restaurant Group’s Executive Pastry Chef, Chris Teixeira, infuses simplicity with intricacy in his delicious pastry programs at West Town Bakery, Homestead on the Roof, and …

    7. A (Mostly) Veggie Affair Returns for Its Sixth Year!

      Monday, September 19, 2016

      Tickets on Sale Now: A (Mostly) Veggie Affair Returns for Its Sixth Year! Early Bird tickets are now on sale for A (Mostly) Veggie Affair, a veggie-friendly, fall fundraiser, featuring veggie-inspired dishes from more than 20 Chicago chefs, …

    8. Green City Market West Loop is in Mary Bartelme Park through the end of the season!

      Friday, September 9, 2016

      We are excited to announce that our West Loop Market will be making the short hop across the street starting September 10, 2016 and will set up in Mary Bartelme Park at the fountain plaza under the five stainless steel gates at the Northwest entry …

    9. Chatting with the Chefs: Rick Bayless and Zachary Walrath

      Monday, September 5, 2016

      Come visit with two star chefs in one morning as we host two very special Chef Demonstrations on September 10, 2016. Chef Rick Bayless at 9:30am followed by Chef Zachary Walrath at 10:30amChef Rick Bayless is a founder of Green …

    10. Chatting with the Chef: Ajay Popli

      Friday, September 2, 2016

      A native of Oak Brook, Ill., Chef Ajay Popli has worked at Arami since June of 2013. He started as a line cook, was promoted to sous chef and has been the Chef de Cuisine since May of 2015. Prior to joining Arami, he worked at both Sushi …

    11. Virtual CSA August/September 2016

      Thursday, August 25, 2016

      August/SeptemberClick here to view the guide>> Bell Peppers, Corn, Melon, Plums, & Tomatoes The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains a …

    12. Chatting with the Chef: Craig Couper

      Tuesday, August 23, 2016

      A Chicago-area native, Chef Craig Couper’s love for the culinary world began at a young age and at just 11-years-old, he was already religiously reading the Chicago Tribune food section and restaurant reviews and anxiously awaiting the …

    13. Travelle Kitchen + Bar Brings the Farm to the Table

      Monday, August 22, 2016

      We are so excited to announce Travelle Kitchen + Bar's new Wednesday Dinner Series Benefitting Green City Market. Chef Ricardo Jarquin will create a special four course menu for $45/person each Wednesday night from August 24 – October …

    14. Power of Produce (POP) at Club Sprouts

      Friday, August 19, 2016

      Sponsored by Chipotle Mexican Grill and awarded through the Farmers’ Market Coalition, the $2,000 POP Club grant award aims to teach children about nutritious foods and agricultural sustainability.Green City Market is pleased to announce …

    15. Chatting with the Chef: Josh Jones

      Thursday, August 11, 2016

      Currently, Chef Josh Jones resides in Logan Square and is co-founder of a Chicago’s premier meal kit delivery service, Madison & Rayne. They deliver cut, washed and ready to cook ingredients to directly to your doorsteps. With Madison & …

    16. Two Ways to Spend $20 at Green City Market

      Tuesday, August 9, 2016

      From shopping for all your local produce for cooking at home to enjoying seasonal and locally-sourced treats from our prepared food vendors, there is so much to enjoy at Green City Market. Join Junior Board member Megan Burch as she shows off her …

    17. Chatting with the Chefs: Scott Green

      Tuesday, August 2, 2016

      Award-winning Executive Pastry Chef Scott Green joined The Langham, Chicago and Travelle Kitchen + Bar from The French Pastry School, where he served as a Pastry Chef Instructor. He holds a Bachelor of Science degree in Graphic Design from the Art Institute …

    18. Chatting with the Chefs: Thomas Lents + Chris Tong

      Monday, August 1, 2016

      Thomas Lents was appointed executive chef of Sixteen in January 2012, after working in some of the world’s most celebrated fine-dining establishments. In his position at the acclaimed restaurant, Chef Lents presents a personal interpretation …

    19. Chatting with the Chefs: Pablo Madrigal + Paul Caravelli

      Thursday, July 28, 2016

      Combining his academic achievements with his passion for cocktail crafting, Pablo Madrigal mastered the art of spirit infused cooking and is now the Executive chef of The Bar & Table at CH Distillery. Born and raised in Mexico City, Madrigal began …

    20. Virtual CSA July/August 2016

      Tuesday, July 26, 2016

      July/August Blueberries, Eggplant Green Beans, Peaches, & Summer SquashClick here to view the packet for July/August>>The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This …

    21. Chatting with the Chefs: Bill Kim + Kevin Cuddihee + Ricardo Jarquin

      Monday, July 18, 2016

      Award-winning Chef Bill Kim was born in Seoul, Korea and immigrated to the United States at age 7. His first formal kitchen duty – roasting sesame seeds and grinding them using a mortar and pestle – sparked his interest in pursuing …

    22. Chatting with the Chef: Matt Saccaro

      Thursday, July 7, 2016

      Chef Matt Saccaro is the Chef de Cuisine at Community Tavern, working hand-in-hand with Executive Chef Joey Beato. Matt’s love for butchering and making charcuterie, which began while experimenting with his father growing up, makes him the perfect …

    23. Chatting with the Chef:Cameron Grant

      Thursday, June 30, 2016

      The beginning of Chef Cameron Grant’s culinary adventure started in Scotland, his childhood home, where he grew up on Scottish meals and learned the principles of cooking from his mother, who ran a catering company. After studying Creative Writing at …

    24. Photo Contest: Win a ticket to the Chef BBQ

      Monday, June 27, 2016

      Enter to win a ticket to Green City Market's Chef BBQ, one of the most anticipated food events of the summer, by sharing your original photos from our Markets. To EnterThere are two chances to win by sharing your pictures of the following summer …

    25. Chatting with the Chef: Tim Cottini

      Monday, June 27, 2016

      Chef Timothy Cottini has over 20 years of experience and has worked with some of the best chefs in the industry. Over the years, Timothy has grown to appreciate where food comes from and the importance of using sustainably grown food served in the peak …

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

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2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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