COME TO THE TABLE DINNER SERIES: Leading

Tuesday, April 4, 2017, 6pm–9pm

Bang Bang Pie & Biscuits (Ravenswood)
4947 N. Damen Ave, Chicago, IL 60625
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Join us at Bang Bang's new Ravenswood location to discuss ways that women are changing the face of our local food system and leading innovation that increases sustainable food access in Chicago. Enjoy a meal prepared by Chicago's best chefs while you connect with people who care about improving our food and the health of our communities. Each $65 ticket includes appetizers, a 3-course sit down dinner, and a complimentary cocktail from Chicago purveyors. Menus are seasonal using ingredients from local farms, and will be posted one week prior to each event. Email us with questions or dietary concerns. Space is limited.

Tuesday, April 4  |  Bang Bang Pie & Biscuits and Honey Butter Fried Chicken
Bang Bang Pie & Biscuits (Ravenswood) - 4947 N. Damen Ave. Chicago, IL
6pm Cocktails & Appetizers  ~  7pm Dinner & Discussion 
Topic: Leading
Chefs & Presenters:  Chefs Christine Cikowski and Joshua Kulp of Honey Butter Fried Chicken, Chef Emily Stewart of Bang Bang Pie & BiscuitsJen Rosenthal of Planted ChicagoTracy Boychuk of The Roof Crop, and Jackie Gennett of Bushel & Peck's 
Beverage Purveyors: KOVAL Distillery, Candid Winesand more!

SOLD OUT 

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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