COME TO THE TABLE DINNER SERIES: Leading
Tuesday, April 4, 2017, 6pm–9pm
Join us at Bang Bang's new Ravenswood location to discuss ways that women are changing the face of our local food system and leading innovation that increases sustainable food access in Chicago. Enjoy a meal prepared by Chicago's best chefs while you connect with people who care about improving our food and the health of our communities. Each $65 ticket includes appetizers, a 3-course sit down dinner, and a complimentary cocktail from Chicago purveyors. Menus are seasonal using ingredients from local farms, and will be posted one week prior to each event. Email us with questions or dietary concerns. Space is limited.
Tuesday, April 4 | Bang Bang Pie & Biscuits and Honey Butter Fried Chicken
Bang Bang Pie & Biscuits (Ravenswood) - 4947 N. Damen Ave. Chicago, IL
6pm Cocktails & Appetizers ~ 7pm Dinner & Discussion
Chefs & Presenters: Chefs Christine Cikowski and Joshua Kulp of Honey Butter Fried Chicken, Chef Emily Stewart of Bang Bang Pie & Biscuits, Jen Rosenthal of Planted Chicago, Tracy Boychuk of The Roof Crop, and Jackie Gennett of Bushel & Peck's
Beverage Purveyors: KOVAL Distillery, Candid Wines, and more!