Come to the Table Dinner Series: CONNECT
Monday, March 26, 2018, 6:30pm–9:00pm
Join us at the Goose Island Barrel House for freshly tapped beverages and a four-course meal prepared by Goat Group Catering - the latest “Goat” addition from Chef Stephanie Izard! Connect with the leaders (and eaters) who are shaping the future of our sustainable local food movement. Learn how to engage as a consumer, community member, and voter. And leave with tangible actions for supporting a local food system that is clean, fair, just and sustainable.
Each $85 ticket includes appetizers, a 3-course seated dinner, and cocktails, wine & beer provided by Chicago purveyors. Receive a discount when you buy a 3-Dinner Series Pass! The pass includes: CHANGE (1/23 at Cruz Blanca), HEAL (2/26 at NoMi Kitchen), and CONNECT (3/26 at Goose Island Barrel House). Purchase the pass here.
Seasonal menus incorporate ingredients from local farms, and will be posted one week prior to the event. Email us with questions or dietary concerns. Space is limited.
6:30pm: Cocktails & Appetizers
7:00pm: Dinner & Discussion
- Damien Casten, Owner of Candid Wines
- Melissa Flynn, Executive Director of Green City Market
- Liz Moran Stelk, Executive Director of Illinois Stewardship Alliance
- Natalie Shmulik, Food Business Consultant of The Hatchery Chicago
Greens generously provided by Gotham Greens.