Edible Education at the Market

Thursday, August 16, 2018, 5:30pm–6:30pm

Green City Market Gallagher Way
3637 N. Clark Street, Chicago, IL 60613
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Join Green City Market and Pilot Light for hands-on Edible Education with special guest appearance by Mikey DiTomasso of Master Chef Junior. Get a chance to experience an Edible Education Class first hand. Lesson will be for all ages and of course there will be sample. Pilot Light: Helping kids make healthier choices by connecting the lessons they learn in their classrooms to the foods they eat on their lunch trays, at home, and in their communities. Green City Market works to create a thriving market place for sustainable farmers to earn a living wage, access for all Chicagoans to healthy food, and edible education at market and beyond.

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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Proud member of the Farmers Market Coalition