To the Point: Knife Skills for Beginners

Saturday, February 16, 2019, 10:30am–12:00pm

Indoor Market
Peggy Notebaert Nature Museum - 2430 N. Cannon Dr. , Chicago, IL 60614
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Get ready to sharpen your knife skills during this hands-on class during Green City Market's Indoor Market! Green City Market's own Chef Educator Lisa Kalabokis will teach you how to properly break down several items through mastering basic knife skills, knife safety, how to hold a knife, and how to care for them. All participants will take home the fruits of their labor, including a recipe that will utilize all of their freshly prepped ingredients from the class. This class is 18+.

*All participants will be standing and cooking for most of the class time. Please wear closed-toed shoes and tie back loose hair. If you have a food allergy, please email Taylor at taylor@greencitymarket.org. By buying a ticket to this event, your email will automatically be added to our newsletter, where you can find updates on our markets, programs and events.

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Upcoming related events

  1. Feb 7 Thursday

    A Feast for Sore Eyes: Valentine's Day Three-Course Dinner Class

    Community Cooking School at Broadway Armory

    6:00 PM–9:00 PM

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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Chicago, IL 60625

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