2016 Green City Market Chef BBQ!

Thursday, July 21, 2016, 5:30pm–8:00pm

Green City Market – Lincoln Park
1817 N. Clark, South end of Lincoln Park, Chicago, IL 60614
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Chefs from over 100 of Chicago's top restaurants provide tasting portions of local, sustainable heirloom produce and heritage meats sourced from Green City Market farmers. Multiple Midwest brewers, distilleries, and wineries offer tastings of handcrafted beverages with a focus on locally sourced ingredients. 
Date: July 21, 2016
Time: 5:30-8:00pm (VIP admission: 4:30pm)
Location: South end of Lincoln Park (approx. 1817 N. Clark st.) 
Tickets available here or for purchase at the market info booth. 
General Admission: $125
VIP Admission: $250
All funds raised by the Chef BBQ go directly to support GCM's education and outreach initiatives including LINK/EBT double value matching, Club Sprouts, The Edible Gardens, Chef Demonstration, and Composting programs.  

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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