Chatting with the Chefs: Scott Green
Award-winning Executive Pastry Chef Scott Green joined The Langham, Chicago and Travelle Kitchen + Bar from The French Pastry School, where he served as a Pastry Chef Instructor. He holds a Bachelor of Science degree in Graphic Design from the Art Institute of California in San Francisco and that focus carries through to what he presents to guests on the plate. His work combines strong technique with seasonal ingredients for an end to a meal that is both beautfiul and complementary to the courses preceding. Stop by GCM West Loop this Saturday August 6th at 10:30am to meet Scott and watch his Chef demonstration.
What is your favorite Green City Market product?
There’s no one product I like most. Picking through what is most ripe during the summer months is my favorite time. Every week is different and every piece of fruit has its own unique character and nuance I like to work with. I am a sucker for cherries though.
- Q&A with Farmer Jon of Healthy Soil Compost
- Wednesday, February 13, 2019
- Come to the Table Dinner: ADAPT Recap
- Friday, February 8, 2019
- 2018 Holiday Entertaining Guide
- Wednesday, December 19, 2018
- 2018 Holiday Gift Guide
- Wednesday, December 5, 2018
- True or False: Farmers relax all winter
- Tuesday, November 13, 2018
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