Wednesday Workshop Series

Our Wednesday Workshop Series is an interactive workshop hosted by Jackie, of Bushel & Peck's, to demonstrate how to use seasonal, local ingredients with essential cooking skills at our chef demo tent! Each workshop features fresh produce and heritage recipes from our vendors.

This workshop is every Wednesday morning at our Lincoln Park market starting at 9:30am. Each workshop provides a cooking demonstration, interactive cooking workshop and a Q&A session. All cooking materials, including tools and ingredients, are provided by Green City Market. Click here to view our calendar dates for specific workshop details. 

Green City Market is a 501(c)(3), non-profit organization dedicated to increasing access to sustainable, local food and providing edible education to our communities, through programs like the Wednesday Workshop Series. We depend on your support! Please click here to learn more about what you can do to support these programs. 

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

Follow us on Instagram


Proud member of the Farmers Market Coalition