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Apple Pear Muesli Parfait

Kids' Table

Chef demonstration
Breakfast
Autumn

Ingredients: 

Compote:

  • 9 oz pear, cored and chopped
  • 9 oz apple, cored and chopped
  • 2 T sugar

For assembling;

  • 2 cups Greek-style yogurt

Muesli:

  • 1/2 cup rolled oats
  • 1/4 cup ground flaxseed
  • 1/4 cup toasted unsalted sunflower seeds

Instructions:
Combine pear, apple and sugar in a small pot and cook over medium low heat until apple and pear
break down and mixture is reduced and thickened, about 10 minutes. Let cool.
In a small bowl, combine oats, flaxseed and sunflower seeds. Mix well and set aside.
To assemble, spoon 1/4 cup of yogurt into 4 small glasses or bowls. Top each with 2 tablespoons cooled
compote. Add another 1/4 cup layer of yogurt to each glass, and then another 2 tablespoons of
compote to each glass. Top each with 3-4 tablespoons of muesli. Enjoy!

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