Visit Our Markets Lincoln Park

Discover the best of the Midwest at Green City Market's Lincoln Park farmers' market, with dozens of local, sustainable farmers and food producers, community programs for all ages, and more, April through November.

Plan Your Visit

Public Transportation

The following CTA bus routes stop directly in front of Green City Market: 22 Clark, 36 Broadway, 73 Armitage, 151 Sheridan. The nearest CTA train stops are the Sedgwick brown line and the Clark/Division red line.  

Parking

Discounted parking is available for $14 for two hours with validation in the Chicago Historical Museum parking lot off of Stockton Drive. Parking validation cards are available at all entrances to the market. 

LINK MATCHING

Did you know Green City Market welcomes and triple matches Link (also known as SNAP or EBT) at all our farmers' markets?

We're dedicated to expanding access to nutritious, local, sustainably-produced food — that's why we welcome and triple match Link (also known as SNAP or EBT) up to $25. When you spend $25 of Link with Green City Market, you automatically get $50 more to spend to make your benefits go further.

Learn more about how to maximize your Link funds with Green City Market. 

Maximize Your Benefits

Become a market musician

Interested in becoming a Green City Market musician or performance act? Fill out our 2024 Market Musician Interest Form to submit your application and learn more about the process. After submitting your application, Green City Market will send out a calendar to sign up for individual market dates!

What's In Season This Month

Vegetables: beets, cabbage, carrots, collard greens, herbs, kale, microgreens, onions, radishes, spinach, winter squash, turnips, sunchokes, ginger, potatoes, sweet potatoes, winter greens, mustard greens

Fruits/nuts: apples, pears, dried pears, dried blueberries

Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye

All season long: breads, cheeses, eggs, honey, hot sauce, jams, mushrooms, pasta, pesto, pickled vegetables, popcorn, sauces, vinegar

Drinks: apple cider, fresh pressed juice, locally roasted coffee

Ready to eat: sandwiches, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches

Plants + flowers: potted herbs and plants