Contact Info
Gayle Voss
108 N State Street Suite 004
Chicago, IL 60602
312-285-2202
Bio
Gayle started at Green City Market selling cheese for Prairie Pure Cheese.
She decided since she had the best cheese and Nordic Creamery was at market with fresh butter and Bennison's Bakery was next to me with fresh bread that maybe she should sell grilled cheese.
And so it started back in 2010. She started with the Classic grilled cheese and then added ham, bacon and pork from Jake's Country Meats - eggs & chicken from Finn's Ranch - jams & sauces from Bushel & Peck's, apples from Hillside & Mick Klug, spinach & arugula from Nichols, cilantro, jalapeños and tomatoes from Smits, basil from Iron Creek, mushrooms, 5 cheese and heirloom tomato salsa from River Valley, pepperoni from Underground Meats, black beans from Severson Organics, rice from Cahokia Rice, honey & cranberries from Ellis Farms and greens from Wholesome Harvest.
Gayle now has (since 2016) a restaurant in downtown Chicago across from Macy's inside Block 37. Open 6 days a week - gaylesbestever.com
Specialties
Grilled Cheese using vendor products
Participating Markets
Lincoln Park
Nutrition Assistance Programs
SNAP