What's In Season
Vegetables: arugula, beans, beets, broccoli, carrots, celery, corn, cucumber, eggplant, fennel, garlic, green onion, herbs, kale, kohlrabi, leeks, lettuce, microgreens, onions, peas, potatoes, spinach, summer squash, swiss chard, tomatoes, zucchini, artichokes, mustard greens, okra
Fruits/nuts: blackberries, blueberries, cherries, peaches, raspberries, melons
Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye
All season long: breads, cheeses, cured meat, eggs, honey, hot sauce, jams, mushrooms, pasta, pesto, pickled vegetables, popcorn, rice, sauces, vinegar
Drinks: apple cider, fresh pressed juice, hops water, locally roasted coffee, mint tea, smoothies
Ready to eat: sandwiches, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches
Plants + flowers: flowers, potted herbs, houseplants
