What's In Season
Vegetables: artichoke, arugula, beans, beets, broccoli, carrots, celery, collard greens, corn, eggplant, fennel, garlic, herbs, kale, kohlrabi, lettuce/greens, microgreens, okra, onions, peppers, potatoes, radishes, scallions, spinach, squash blossoms, turnips
Fruits/nuts: apples, grapes, chestnuts
Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye, whitefish
All season long: breads, cheeses, cured meats, dried beans, eggs, flours, grains, honey, hot sauce, jams, lentils, maple syrup, mushrooms, pasta, pesto, pickled vegetables, popcorn, sauces, tea, vinegar
Drinks: apple cider, fresh-pressed juice, locally-roasted coffee, hot tea, bone broth
Ready to eat: donuts, sandwiches, pastries, pies, soups, tofu salads, quiches
Plants + flowers: potted herbs and plants, dried lavender
