Chef BBQ Talent

PARTICIPATING restaurant + Beverage Purveyors

Chef BBQ brings together 100+ of Chicago's best restaurants, bakeries, breweries, and beverage purveyors — all of whom are walking the walk when it comes to local, sustainable sourcing. Every dish (and many of the drinks) at Chef BBQ use ingredients grown by Green City Market's sustainability-certified farmers. Plus, Chef BBQ's not just about barbecue — featuring fresh, peak season flavors and vegetarian, vegan, gluten-free, and dairy-free options, there's something for everyone. Non-alcoholic beverages will also be available.

CLICK HERE TO VIEW THE 2026 DIGITAL MAP & PROGRAM (map updates coming soon!)

Check Out thIS YEAR'S food + Beverage Line Up

Soo Ahn Adalina Italian Joe Spretnjak Apolonia Athletic Brewing Co Jen Alteri August Hill Winery & Illinois Sparkling Co. Michael Ciapciak Bang Bang Pie & Biscuits Joe Flamm Bar Tutto Joe Flamm BLVD Steakhouse James Martin Bocadillo Market Burl Stephanie Izard Cabra Cafe Robey Mary Eder-McClure Cafe Yaya Carnivale Daniel Regueira Chicago Cane Cooperative Andrew Graves Chicago Winery Natalie Oswald Chilam Balam Jacob Saben Coda di Volpe Charles Joly Crafthouse Cocktails Cruz Blanca Taqueria + Brewery Leigh Omilinsky Daisies Ryan Brosseau Dear Margaret x bar Berria Miguel Tenesaca Dell' Rooster Dimmi Dimmi Corner Italian Devon Quinn eden Diana and Elissa Moles and Narrow Eli's Cheesecake Sebastian White Evolved Kitchen and Garden Jake Potashnick Feld Samantha DeMichael Flock & Forage Sandra Holl Floriole Peter Beatty Forbidden Root Robert Cutler Formento's Italian Steakhouse Rick Bayless Frontera Grill Paul Virant Gaijin Zach Engel Galit Gayle V's Best Ever Grilled Cheese Jaysen Euler Gemini Henry Pariser Goose Island Salt Shed Pub Heffer BBQ Christine Cikowski Honey Butter Fried Chicken, TriBecca's Sandwich Shop, Pickled Prince Paula Haney Hoosier Mama Pie Company Jonathan Fritz Hopewell Brewing Company Joe Flamm il Carciofo Noah Zamler Irene’s finer diner Catrina Cerny JK's Farmhouse Ciders Journeyman Distillery Colleen Malone Judson & Moore Distillery Martha Itulya-Omollo Kikwetu Coffee Company Dr. Sonat Birnecker Hart KOVAL Distillery Diana Ramirez Lardon Brian Enyart Leña Brava Ryan Piotrowski Little Lark Valeria Socorro Loba Pastry Alex Swieton Longman & Eagle Reed Darnell Luella’s Southern Kitchen Geno Bahena Manchamanteles Gene Kato Momotaro / Itoko Junior Borges Nic + Junior's Tavern Terence Zubieta NoMI John Borras Nonnina César Murillo North Pond Restaurant Ryan Van Voorhis Nude Dude Food John Laffler Off Color Brewing John Asbaty Ox Bar & Hearth Andrew Lim PERILLA | korean american fare Paul Virant Petite Vie Petterino's Keil Weimer Piece Joseph Beach Pizza Lobo PostBoy Sarah Stegner Prairie Grass Cafe Dana Cree Pretty Cool Ice Cream Purple Pig Mag Mile and Oak Brook Derrick Mancini Quincy Street Distillery Joe Flamm Rose Mary Stephen Gillander S.K.Y. Nick Kleutsch Sanders BBQ Supply Sahil Sethi Sifr Spritzi Mike Morales Sunda New Asian Gastón Acurio Tanta Cocina Peruana Jasmine Tasting India Templeton Distillery Lisa Counts The Chopping Block Aaron Cuschieri The Dearborn Abe Vucekovich The Meadowlark Bob Broskey The Oakville Grill & Cellar Amando Auleley The Smith Torali Stephen Sandoval Trino David Mor TRUCE Walt Stallings Union Arshiya Farheen Verzênay Patisserie Paul Virant Vistro Prime Victoria Polvino Wolf Point Distilling

OUR IMPACT

Green City Market is a 501(c)(3) nonprofit securing the future of food by deepening support for sustainable farmers, educating our community, and expanding access to locally-grown food in Chicago since 1999.

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