Chef BBQ Talent

Stay tuned for Chef BBQ info coming in 2025!

PARTICIPATING eateries + Beverage Purveyors

Chef BBQ brings together 100+ of Chicago's best restaurants, bakeries, breweries, and beverage purveyors — all of whom are walking the talk when it comes to local, sustainable sourcing. Every dish (and many of the drinks) at Chef BBQ use ingredients grown by Green City Market's sustainability-certified farmers. Plus, Chef BBQ's not just about barbecue — featuring fresh, peak season flavors and vegetarian, vegan, gluten-free, and dairy-free options, there's something for everyone. Non-alcoholic beverages will also be available.

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Check Out the 2024 Food + Beverage Lineup

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Carlman Weber All Together Now Rick Ortiz Antique Taco Joe Spretnjak Apolonia* Dana Stillwell August Hill Winery Dana Cree and Michael Ciapciak Bang Bang Pie & Biscuits Kevin Cary Begyle Brewing Company Bryan Sierminski Big Delicious Planet Paul Fehribach Big Jones Rodolfo Cuadros Bloom Plant Based Kitchen Nick Chaskin BLVD Steakhouse John Manion Brasero and El Che Eric Jorgensen Cafe Ba-Ba-Reeba! Ross Sundberg Canal Street Market + Eatery* Carlos Garza Carnivale Andrew Graves Chicago Winery Natalie Oswald Chilam Balam Jacob Saben Coda di Volpe* Jacob Sembrano Cruz Blanca Brewery* William Schopf Dablon Vineyards & Winery Joe Frillman Daisies Ryan Brosseau Dear Margaret Juan Ramirez DeNucci's* Richard Drews Dinky Delights Dirk's Fish & Gourmet Shop Donald Young Duck Sel Patrick Shaut Dutchbag Brew Co. Devon Quinn Eden John Manion El Che Diana Moles Eli's Cheesecake Mitchell Jamra Evette’s Samantha DeMichael Flock & Forage Brian Krajack Forbidden Root Restaurant and Brewery Francois Frankie Rick Bayless Frontera Grill* Paul Virant Gaijin Zach Engel Galit* Gayle Voss Gayle V's Best Ever Grilled Cheese Russell Kook Gemini* Henry Pariser Goose Island Pub Phillip Branch Hawksmoor Chicago Christine Cikowski Honey Butter Fried Chicken Paula Haney Hoosier Mama Pie Co. Jonathan Fritz Hopewell Brewing Company Noah Zamler Irene's Finer Diner Gene Kato Itoko J Henry & Sons José Andrés Jaleo Colleen Malone Judson and Moore Distillery Martha and Leecox Itulya-Omollo Kikwetu Kenya Coffee Company Jonathon Sawyer Kindling Dr. Sonat Birnecker Hart KOVAL Distillery Rodney Staton Lardon Le Sud* Brad Sewell Limelight Bryan Motyka Longman & Eagle* Reed Darnell Luella’s Southern Kitchen Claire Ridge Luna Bay Booch Sam Rosales LYRA Austin Adler Maple & Ash Gene Kato Momotaro Restaurant David Koehn Mon Ami Gabi Conner O'Byrne Nettare Terence Zubieta NoMI at Park Hyatt Chicago Seth Bradley Nude Dude Food John Laffler Off Color Brewing Russell Kook Old Pueblo Cantina Verlord Laguatan Pandan Dan Snowden Parson's Chicken and Fish* PERILLA korean american fare John Boudouvas Petterino's Keil Weimer Piece Brewery and Pizzeria Sarah Stegner Prairie Grass Cafe Derek Mercer Present Tense Dana Cree Pretty Cool Ice Cream Greg Wade Publican Quality Bread Derrick Mancini Quincy Street Distillery David Wang Recess Ritual Zero Proof Adair Canacasco Roister Joe Flamm Rose Mary Tatum Sinclair S.K.Y* Jake Schneider Schneider Deli Tasha Cook SheCooks LLV Sahil Sethi Sifr Verlord Laguatan Somerset Mike Vilarosa Swift & Sons* David Wang Tabu Saúl Román Tabú Taqueria Chingon Lisa Counts The Chopping Block Andrew Sikkelerus The Dawson Aaron Cuschieri The Dearborn Sebastian White The Evolved Network Santiago-Torres Flanigan The Gage The Meadowlark* The Oakville Grill & Cellar Jeff Williams The Press Room Michael Elliott The Robey Hotel Brian Ellis The Smith Valerie Mirza Tiny Fern Supper Club Torali at The Ritz-Carlton, Chicago Umamicue Rodney Staton Union* Jorge Angulo Vela Bar y Cocina Arshiya Farheen Verzênay Patisserie Paul Virant Vistro Prime Victoria Polvino Wolf Point Distilling

OUR IMPACT

Green City Market is a 501(c)(3) nonprofit securing the future of food by deepening support for sustainable farmers, educating our community, and expanding access to locally-grown food in Chicago since 1999.

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