Markets Green City Market Lincoln Park

Location Details

Lincoln Park,
1817 N Clark St
Chicago, IL 60614

Market Hours

Saturdays, 7 a.m. to 1 p.m.
April - November

Wednesdays, 7 a.m. to 1 p.m.
May - October

Market runs rain or shine; subscribe to our newsletter to receive email alerts regarding updates to market hours or emergency closures.

Don't Miss a Beet

Discover the best of the Midwest at Green City Market's Lincoln Park farmers' market, with dozens of local, sustainable farmers and food producers, community programs for all ages, and more, April through November. Our last Lincoln Park Wednesday market of the year will be October 30. Our last Lincoln Park Saturday market will be November 23.

Plan Your Visit

Public Transportation

The following CTA bus routes stop directly in front of Green City Market: 22 Clark, 36 Broadway, 73 Armitage, 151 Sheridan. The nearest CTA train stops are the Sedgwick brown line and the Clark/Division red line.

Parking

Discounted parking is available for $14 for two hours with validation in the Chicago Historical Museum parking lot off of Stockton Drive. Parking validation cards are available at all entrances to the market.

LINK MATCHING

Did you know Green City Market welcomes and triple matches Link (also known as SNAP or EBT) at all our farmers' markets?

We're dedicated to expanding access to nutritious, local, sustainably-produced food — that's why we welcome and triple match Link (also known as SNAP or EBT) up to $25. When you spend $25 of Link with Green City Market, you automatically get $50 more to spend to make your benefits go further.

Learn more about how to maximize your Link funds with Green City Market.

Maximize Your Benefits

Become a market musician

Interested in becoming a Green City Market musician or performance act? Fill out our Market Musician Interest Form to submit your application and learn more about the process. After submitting your application, Green City Market will send out a calendar to sign up for individual market dates!

CHEFS + WHOLESALE SHOPPERS

Many of Green City Market’s vendors offer wholesale pricing to chefs and restaurant buyers. Our team is happy to offer interested chefs and restaurant buyers a tour of our markets and introduce you to our farmers.

Learn more about Green City Market’s Chef Connection program — reach out to our team at admin@greencitymarket.org to learn more and get connected.

Chef priority parking

To lift up Chicago’s vibrant farm-to-table restaurant culture, Green City Market offers complimentary priority parking to chefs and restaurant buyers at GCM Lincoln Park. Chef parking is located along Stockton Drive, along the western edge of GCM Lincoln Park (just north of the Stockton + Lincoln CTA bus stop(opens in a new window)).

Learn More

SPONSOR A MARKET

Interested in activating a new audience? Book a guest table at our farmers' markets to reach Green City Market’s audience of 270,000+ visitors per year, generate leads, and increase brand awareness for your business.

Email giving@greencitymarket.org to learn more about sponsorship opportunities with Green City Market.

Learn More

UPComing events at GREEN CITY MARKET

From farmers' markets to kids' programming, classes, workshops, and more, check out Green City Market's lineup of upcoming events.

23 Oct Wednesday, 7:00am–1:00pm GCM Lincoln Park 26 Oct Saturday, 7:00am–1:00pm GCM Lincoln Park 26 Oct Saturday, 8:00am–1:00pm GCM West Loop 29 Oct Tuesday, 6:00pm–9:00pm Sustainable Supper at Longman and Eagle

What's In Season

Vegetables: beans, beets, broccoli, cabbage, cauliflower, carrots, celery, collard greens, corn, eggplant, fennel, green onions, herbs, kale, kohlrabi, lettuce/greens, microgreens, okra, onions, parsnips, peppers, radishes, rutabaga, spinach, summer squash, winter squash, swiss chard, turnips, zucchini

Fruits/nuts: apples, blackberries, chestnuts, figs, paw paw, pears, plums, quince, chestnuts, raspberries, tomatoes

Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye

All season long: breads, cheeses, cornmeal, eggs, flours, grits, honey, hot sauce, jams, maple syrup, mushrooms, oats, pasta, pesto, pickled vegetables, popcorn, sauces, vinegar

Drinks: apple cider, hops water, green juice, locally-roasted coffee, mint tea, smoothies

Ready to eat: sandwiches, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches

Plants + flowers: cut flowers, potted herbs and plants