Bio
A Chicago Loop institution born at a farmers market in 2010, powered by 25+ local farms and the belief that every sandwich should mean something.
Every topping has a story: Duke's beer mustard on "The Duke" on Swiss cheese and ham, Southport Grocery's Good Food Award–winning smoked onion marmalade on "The Southport" with butterkase cheese, Jake's Country Meats pork slow cooked with Broad Shoulders BBQ Sauce and Pinch Markets sweet and sassy pork seasoning for "The Pulled Porker", basil from Smit's Farm to make out house made basil pesto (no nuts in it) on "The Margarita" and to use in our house made Tomato Pesto soup. More than 25 local farmers supply every ingredient (except for the lobster on "The Sebastian" — and Gayle knows every one of them by name.