
Contact Info
Lisa Counts, Executive Chef / Owner
4747 N Lincoln Ave
Chicago, IL 60625
312-644-6360
Bio
The Chopping Block is Chicago’s premier recreational cooking school, offering hands-on experiences that make cooking approachable, fun, and empowering. For over 258years, we’ve helped people at every skill level - from total beginners to passionate home chefs - build confidence in the kitchen. Our classes span a wide range of interests, including foundational cooking techniques, global cuisines, wine and cocktail education, outdoor grilling, healthy meals, and even intensive Culinary Boot Camps. What sets us apart is our professional chef instructors, who blend real culinary expertise with a passion for teaching. Whether you're slicing your first onion or refining your sauté skills, our team creates an encouraging environment where learning feels natural and rewarding. Located in Lincoln Square, we also host private events like corporate team-building, birthday celebrations, and wine-focused gatherings in our custom kitchens - designed to make every guest feel at home. With flexible class formats, a welcoming atmosphere, and a commitment to real-world cooking skills, The Chopping Block isn’t just about recipes - it’s about building a lasting love for the kitchen.