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NewsWGN Lunchbreak: Grilled Boudin Rouge with Buttered Hominy, Peach Chutney, and Petite Greens and Details on the Green City Market Chef BBQ

Posted Aug 24, 2021

By Kristina Miller, WGN

Check out what Chef Paul Fehribach is serving up at Chef BBQ 2021 and get his recipe and the full story at wgntv.com.

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