Visit Our Markets West Loop

Discover the best of the Midwest at Green City Market's West Loop farmers' market, with dozens of local, sustainable farmers and food producers, community programs for all ages, and more, every Saturday, May through November, at 115 S Sangamon St., next to Mary Bartelme Park.

Our last West Loop Saturday market will be November 23.

Plan Your Visit

Public Transportation

The following CTA bus routes stop directly in front of GCM West Loop: 20 Madison and 126 Jackson. The nearest CTA train stops are the UIC-Halsted blue line and the Morgan green/pink line.

Parking

Street parking is available in the area surrounding the market. Please abide by all posted signs; Green City Market is not responsible for shoppers’ parking violations.

LINK MATCHING

Did you know Green City Market welcomes and triple matches Link (also known as SNAP or EBT) at all our farmers' markets?

We're dedicated to expanding access to nutritious, local, sustainably-produced food — that's why we welcome and triple match Link (also known as SNAP or EBT) up to $25. When you spend $25 of Link with Green City Market, you automatically get $50 more to spend to make your benefits go further.

Learn more about how to maximize your Link funds with Green City Market.

Maximize Your Benefits

CHEFS + WHOLESALE SHOPPERS

Many of Green City Market’s vendors offer wholesale pricing to chefs and restaurant buyers. Our team is happy to offer interested chefs and restaurant buyers a tour of our markets and introduce you to our farmers.

Learn more about Green City Market’s Chef Connection program — reach out to our team at admin@greencitymarket.org to learn more and get connected.

Get Connected

SPONSOR A MARKET

Interested in activating a new audience? Book a guest table at our farmers' markets to reach Green City Market’s audience of 270,000+ visitors per year, generate leads, and increase brand awareness.

Email giving@greencitymarket.org to learn more about sponsorship opportunities with Green City Market.

Learn More

What's In Season

Vegetables: beans, beets, broccoli, cabbage, cauliflower, carrots, celery, collard greens, corn, eggplant, fennel, green onions, herbs, kale, kohlrabi, lettuce/greens, microgreens, okra, onions, parsnips, peppers, radishes, rutabaga, spinach, summer squash, winter squash, swiss chard, turnips, zucchini

Fruits/nuts: apples, blackberries, chestnuts, figs, paw paw, pears, plums, quince, chestnuts, raspberries, tomatoes

Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye

All season long: breads, cheeses, cornmeal, eggs, flours, grits, honey, hot sauce, jams, maple syrup, mushrooms, oats, pasta, pesto, pickled vegetables, popcorn, sauces, vinegar

Drinks: apple cider, hops water, green juice, locally-roasted coffee, mint tea, smoothies

Ready to eat: sandwiches, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches

Plants + flowers: cut flowers, potted herbs and plants