Latest News
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Posted January 4, 2022
Eater: How Chicago’s Farmers Markets Survive During Winter
By Samantha Nelson, Eater About three years ago, Matt Tortora, the co-founder and chief executive officer of WhatsGood, a Rhode Island-based online marketplace for farmers and small vendors, met with Green City Market’s then-executive director …
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Posted November 16, 2021
Chicago Talks: Farmers Markets Extend Seasons, Open Through November
By Leah Love, Chicago Talks Four Chicago farmers markets are extending their outdoor seasons this fall as the pandemic continues to impact farmers and small businesses, as well as consumers. The farmer’s market season typically ends in October,…
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Posted October 21, 2021
Chicago Food Magazine: Green City Market Extends Outdoor Season
From Chicago Food Magazine Green City Market (GCM) has announced it will add three additional Saturday markets to its calendar. The market in Lincoln Park — which chef and restaurateur Alice Waters once called “the best sustainable market…
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Posted October 18, 2021
How You Can Contribute to Nutrition Research that Isn't One-Size-Fits-All
A Healthy Harvest Soups + Stocks Class: Join Green City Market and the All of Us Research Program for a Healthy Harvest soups and stocks cooking class on Thursday, October 28 from 6:30 to 7:30 p.m.The class is free to attend and will be hosted on Ins…
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Posted September 30, 2021
Block Club: Green City Market Extends Lincoln Park Season Into November
By Jake Wittich, Block Club Chicago LINCOLN PARK — Green City Market in Lincoln Park is extending its outdoor season into November this year. The market, 1817 N. Clark St., announced Wednesday it’s adding three Saturdays to its calendar, …
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Posted September 16, 2021
Green City Market's Outdoor Season Is Extending Into November
Just a few days out from the official end of summer, it's the Groundhog Day of farmers' markets — we're happy to announce that there's now three extra weeks of outdoor market season.For the second year in a row, Green City Market is extending o…
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Posted August 24, 2021
WGN Lunchbreak: Grilled Boudin Rouge with Buttered Hominy, Peach Chutney, and Petite Greens and Details on the Green City Market Chef BBQ
By Kristina Miller, WGN Check out what Chef Paul Fehribach is serving up at Chef BBQ 2021 and get his recipe and the full story at wgntv.com.
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Posted August 11, 2021
Chicago Star Media: Green City Market Is Bringing Chef BBQ Back!
By Candace Jordan, Chicago Star Media More than 50 restaurants and chefs will grill up delicious meats and produce from Green City Market vendors during the return of its premiere Chef BBQ event Thursday, Sept. 9, in Lincoln Park. Chicago’s top…
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Posted August 9, 2021
Ferment Chicago: Beyond Deep Dish
By Jim Ryan, Ferment Chicago While poet Carl Sandburg once referred to Chicago as the “City of the Big Shoulders” and rocker Billy Corgan reintroduced the idea of “The Windy City” as “The City by the Lake,” “…
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Posted August 5, 2021
Chicago Food Magazine: Green City Market Brings Back Chef BBQ, a Farm-Forward Food Fest
From Chicago Food Magazine "More than 50 restaurants and chefs, including Bazaar Meats, Goose Island, Longman & Eagle, and Big Jones, will grill up meats and produce from Green City Market vendors during the return of its premiere Chef BBQ event …
