Bio
Beity, meaning “my home” in Arabic, is an ode to Owner and Executive Chef Ryan Fakih’s Lebanese heritage and roots, serving as the inspiration behind the restaurant’s essence and culinary journey. Located in Chicago’s bustling Fulton Market district, Beity offers a fresh take on Lebanese cuisine, blending tradition with modern techniques and an experimental approach for a “Neo-Lebanese” experience. With a focus on storytelling, each menu – from the à la carte to the tasting — offers guests a glimpse into the flavors, history and creativity that shape Chef Ryan’s unique culinary perspective. Whether enjoying a casual brunch, savoring inventive street food, or embarking on a multi-course tasting journey, guests are invited to experience the warmth and comfort of feeling at home at Beity.