Bio
Bonyeon is a pioneering culinary destination in Chicago’s West Loop, renowned as the city’s first steak-centric omakase restaurant. Established in 2023 by the acclaimed duo Chef Sangtae Park and CEO Kate Park, Bonyeon reimagines the traditional omakase experience by focusing exclusively on beef. The restaurant's name, meaning “original” in Korean, reflects its mission to honor the authentic essence of beef through a meticulously curated tasting menu.