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Gayle V's started at Green City Market back in 2010. Gayle was at the market selling Prairie Pure Cheese and Bennison's Bakery was next to her and Nordic Creamery was at the other side of the market with fresh butter so she decided to make grilled cheese. And so it began. As she delivered cheese to restaurants that used local products she asked them if they wanted to make a topping for her sandwiches and then she named the sandwich after the restaurant. From the market to doing festivals and catering Gayle moved into a small space in 2016 inside Block 37 on State Street and then during covid moved to the other end of the pedway into a larger space with seating for 65 and added live music every Thursday and Friday from 12-3pm. Having just graduated from the Goldman Sachs 10K small business program Gayle is now expanding her catering side of th business.