Bio
As the food and beverage scene in Chicago continues to grow and expand, there has been a call and demand for unique and different dining experiences. In a post-pandemic world, diners and patrons are seeking hospitality spaces that provide warmth, authentic hospitality, and undeniably delicious food and beverages. This team of hospitality professionals, including Chefs Zubair Mohajir and Rishi Kumar, and Bartender David Mor, continue to get excited about the potential opportunities that this industry offers, as well as new and returning generations of diners and foodies. With Mirra, the goal is to offer a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. We plan to join this wave of openings by allowing our years of combined experience to inform the decisions we make as restaurant operators, to ensure a well-received, consistently growing, and profitable business.