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Bio
Chef Cesar Reyes - The youngest of 15 children in Mexico, his father hoped he would take over the family butcher shop. Reyes decided to come to America instead and go to school to be an engineer. But the call of cooking was too strong to ignore, and starting in 1989 he continuously worked his way up the ranks of a laundry list of local restaurants: Spruce, Nine, Smith & Wollensky, Park Grill, Chicago Firehouse, the doomed 33 Club, Zapatista, and as part-owner of the Latino steakhouse, Polanco. Chef Reyes is excited to have recently joined the award-winning culinary team at Untitled Supper Club, and adding his own creativity and expertise to the menu of shareable bites, perfect pastas, and beautifully crafted desserts.