Bio
il Carciofo, a new concept from Chef Joe Flamm and the Day Off Group is a Roman Italian concept drawing inspiration from the restaurants and markets in one of their favorite cities, Rome. With a seasonal menu of elevated yet familiar Italian fare, guests can indulge in antipasti like prosciutto di parma, crispy carciofo and suppli con ragu, Roman-style pizzas from a custom Wood Stone oven, authentic hand rolled pastas produced daily in a dedicated pasta lab that doubles as a private event space, market-driven mains that highlight the season's bounty and a variety of sweets like house-spun gelatis and sorbettis, maritozzi and zabaglione.