Latest News
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Posted June 9, 2020
Green City Market to re-open in Lincoln Park on Saturday, June 13
We've got exciting news! Green City Market will re-open on Saturday, June 13 from 7 a.m. to 1 p.m. in Lincoln Park! GCM Lincoln Park will be open on Saturdays only for the remainder of June. We will provide an update about our schedule for the remain…
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Posted June 2, 2020
GCM Delivered + Pick Up postponed until Saturday, June 6
The actions of violent individuals who have taken advantage of peaceful protests paired with the resulting citywide curfew have forced us to make the extremely difficult decision to postpone our home delivery and pick up operations on Wednesday, June…
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Posted June 1, 2020
A message of solidarity
Here at Green City Market, we’re often talking about sustainably grown food, how to purchase it locally, how to prepare it, and how to ensure everyone — regardless of their income or zip code — has access to it.Today h…
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Posted May 22, 2020
WGN Lunchbreak: Spicy Tomato Soup
Watch at wgntv.com, and get Lisa's spicy tomato soup recipe here.
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Posted May 22, 2020
Outdoor market update
All of us here at Green City Market — our staff, volunteers, and vendors — miss seeing you at the market. With June right around the corner, we are as anxious as all of you to safely return to Lincoln Park and the West Loop to begin our o…
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Posted May 14, 2020
Tomatoes in May: Iron Creek Farm bringing peak season faves early
Fresh! Gorgeous! Ripe tomatoes! In ... May? Yep, you heard it right — Iron Creek Farm in LaPorte, Indiana has juicy, fresh sungold tomatoes available now. Our friends at Iron Creek know you're antsy for a summery barbecue with perfect tomatoes …
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Posted May 13, 2020
Food & Wine: Chefs Source Their Food From These Semi-Secret Purveyors — and Now You Can Too
Written by Andrea Strong of Food & Wine Restaurants across the country have shuttered, laying off countless workers and leaving suppliers without their wholesale clientele. To make up for lost revenue and to keep their businesses afloat, many res…
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Posted May 8, 2020
Edible Ed @ Home: It's taco time!
What better way to enjoy a fun, nutritious dinner than with tacos?! This week’s newsletter will focus on the building-block components of making this tasty dish, giving you options for a variety of different fillings, spice blends, and side dis…
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Posted May 1, 2020
"This is a wake up call": How COVID-19 is impacting local growers
This is Abby. She owns Mick Klug Farm in St. Joseph, Michigan with her family. Abby’s family has tended to Mick Klug Farm and fed the Midwest sustainable, local produce for three generations. Her family is the reason we have sweet strawberries …
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Posted May 1, 2020
School's out: GCM brings Edible Education to your home
Schools have been closed for nearly seven weeks now, and the remainder of the school year has been cancelled. Our Edible Education students are hunkered down at home, with no way of knowing when they’ll be back in the classroom. Green City Mark…
